Making paneer

Cheese and Whey

I LOVE cooking curry,its so much better when you make it yourself. And it also means you can use an ingredient I don’t think you see enough of in menus and that’s paneer.

Better still paneer is really easy to make yourself so you can feel super smug home-made curry AND home-made paneer.

Panner and whey

So last time I fancied curry I decided I’d do some paneer. I got a bargain carton of proper whole milk in the supermarket reductions and I was away.

Paneer (makes enough for 1 main dish curry for 2-4 depending on what [...]

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2011 bread experiments #1

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So what was loaf one then and how did I select it? I used a random number generator which lead me to Dan Lepard’s The Handmade Loaf p161,which has a picture on…so i flipped forward to the first recipe after that to find on p163

WHITE LOAF WITH GRATED CHESTNUTS

Sounded yum. It uses the usual Dan Lepard low knead technique that I’m a big fan of and have written about here.

It was pretty easy to make and came out with a lovely soft crumb. It made fantastic cheese sandwiches and wonderful toast.

Definitely one to [...]

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Festive menu,part 2 (cheese terrine)

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The first of the recipes from my festive menu is the cheese terrine we had as a starter with Peters Yard crispbreads and a selection of smoked and cured salmon from Forman’s.

The terrine is adapted from a recipe in Delia Smith’s Christmas (the old version I’ve no idea if its in the recently published version). I particularly wanted to use a range of Lancashire cheeses but you could use any mix of cheeses you have and it would be a good way to use up what’s left of a cheese board. It makes a good starter [...]

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Festive menu,part 1

I’m sure everyone has their festive menu’s already sorted. Their shopping list written,deliveries planned,meat ordered and so on. Down to the last detail. So my festive might have come to late. But if you are dithering then read on (and into the remaining parts as they appear) you might find some inspiration. And for those who have everything planned out with military precision well you might find some ideas for surpluses or things to make if you can’t get what you need for your menu on your final dash to the shops.

I cooked this menu last weekend [...]

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Eating Norwegian for Eurovision,naturally

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Its Eurovision time again. Tonight. In Oslo. Surely you are going to be watching? And you’ll need something to eat whilst the 25 contestants do their stuff followed by the age long voting process. So how to decide what Eurovision dish to have. Well you could rustle up a menu from the cuisine of the country you are supporting,you could just have something random and un-Eurovision related or you could try something from the cuisine of host country Norway.

Some of you might be saying ‘what Norwegian cuisine,isn’t it just herrings and meatballs?’ Apparently not according to Signe [...]

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Asparagus Rolls

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I love asparagus. Really love it. I could eat it everyday for the duration of its short season and not get bored. In fact I would probably have it nearly the same way each time,nice and simple with good butter or oil. I might steam it,roast it or chargrill but I’d still dress it simply. I might have it with some cured ham or hard tangy cheese. But in the main I’d let the asparagus do all the talking.

And once the season was over that would be it. No more asparagus for a whole year. Because even [...]

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In Season:Cheese and Onion

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This article was first published in Francoise Murat &Associates newsletter in March 2010.

Mention cheese and onion and most people think of crisps. My quick Twitter survey revealed answers naming the Walkers brand,the colour of their bags (blue apparently) and even Gary Linekar,the face of Walkers crisps for so long he must surely have earned more from promoting crisps than from playing football and being a pundit. A few people were more inventive suggesting pasties and toasties but for most it was all about the crisps. The reason the crisp flavour works well is that the milky [...]

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ideas…

roast chicken english leftovers herbs chocolate beef quick summer Dan Lepard foraging chicken seasonal bread lemon twitter mushroom rhubarb vodka wild garlic tomato #livelocal soup/stew lamb sandwiches pasta curry asparagus competition mayo breakfast cheese blogging suffolk toast lunch chutney pork spring homemade british stock challenge garden potatoes sourdough
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