The first of the recipes from my festive menu is the cheese terrine we had as a starter with Peters Yard crispbreads and a selection of smoked and cured salmon from Forman’s.
The terrine is adapted from a recipe in Delia Smith’s Christmas (the old version I’ve no idea if its in the recently published version). I particularly wanted to use a range of Lancashire cheeses but you could use any mix of cheeses you have and it would be a good way to use up what’s left of a cheese board. It makes a good starter [...]
Continue reading Festive menu,part 2 (cheese terrine)
I’ve said on here before how much I love asparagus and I’m very certain I will be saying it again before the season is over. Earlier in the week I went really simple with steamed asparagus and slithers of Ticklemore cheese popped under the grill until the cheese was just melting. The salty goats cheese was great with the asparagus. I didn’t take pictures though because I was so busy eating it.
Today I went for Parma ham,steamed asparagus and fried guinea fowl eggs.
I don’t think you need instructions to be able to copy this,[...]
Continue reading Easy Lunch:Asparagus
Yesterday when I was catching up with posts on a few of my favourite blogs I spotted a pasta blogging event that Mangocheeks at Allotment2Kitchen was taking part in. So I followed the links and ended up at Presto Pasta Nights,which this week (PPN #117) is hosted by Katie at Thyme for Cooking. The concept is that you blog about a pasta dish (well anything that has pasta or noodles in actually) and as pasta is one of my favourite quick dishes I thought it might be fun to take part especially as I had pasta for lunch on [...]
Continue reading Back of the fridge pasta
The asparagus season has been going for a week or so now and so far I’ve only had one tasting just over a week ago and none since. It was great but once only is not good enough,there are only 6-8 weeks of the season,I refuse to buy asparagus out of season and I love the stuff so I really need to get focussed – I mean I’d eat it everyday if I could! So today,despite the heavy rain and blustery wind,I decided it had to be asparagus for lunch,preferably with some Jersey Royals [...]
Continue reading In season:asparagus,part 1
I’ve been blogging now for a couple of months and I’ve been looking at some of the other food blogs out there to see what goes on in the food blogging community. I noticed that some bloggers run ‘events’ as part of what they do and I thought it might be fun to join in now that I’m starting to get used to (or possibly obsessed by) the whole blogging thing.
Early on I’d seen the ‘In the bag’ monthly event that is run jointly by Julia at ‘A Slice of Cherry Pie’ and Scott at ‘Real Epicurean’ and was [...]
Continue reading A simple lunch
It was the first day of spring on Saturday and the weather ran exactly to form – sunny and warm but with a slight bite to the wind. We all wanted something for lunch that fitted in with the weather – salad would perhaps be too summery and at first we though that soup would be too hearty. What we needed was something that was fresh enough to keep the mood of spring and summer to come but warming enough to take the edge off that wind.
After some time spent flipping through cookery books I found a recipe for [...]
Continue reading A pea soup for spring
What to have for a quick and tasty solo lunch at home?
Often its down to what’s in the cupboards and fridge – it doesn’t make much sense to want something quick but need to go to the shops first to get ingredients (well possibly if you live right next door to a good shop then it just might but otherwise its going to slow the whole thing down somewhat).
So today we found eggs and bread and tomatoes. Ah ha that’ll be scrambled eggs on toast with some grilled or sauté tomatoes.
Its as easy as 123 (and [...]
Continue reading Solo lunch