What did you have for breakfast today? Cereal? Toast? Fry up? Nothing?
Whatever you had I know it can’t have been as interesting as my breakfast was. Why’s that? Well I was Eating Eurovision and you,unless you are one of the other very mad food bloggers taking part in this caper (each with our own country to sample),you weren’t. Today for you was probably just a normal day with a normal breakfast. My breakfast may well have been normal for any self respecting Norwegian on any normal Norwegian day but it was an adventure through another [...]
Continue reading Eating Eurovision:Norwegian for breakfast
So naughty but so lovely,lightly toasted bread with lashings of butter,what a way to start the day
Just had toasted buttered hot cross bun for breakfast,very tasty. It sparked a debate at the breakfast table though – I go for the bun kept separate after buttering,so I’ve got two separate pieces buttery side up. But Ian puts his back together so he has one whole bun with a buttery middle. And of course we are both certain that our way is the best – ahhh old habits they die hard don’t they.
What do you do? Join in the big hot cross bun survey and let us know (see the side bar). We’ll tell [...]
Continue reading The big hot cross bun survey……
Last week I got a couple (one each for hubby and me) of goose eggs via a friend. I was very excited,as I’ve never tried either duck or goose eggs before. Everyone I mentioned it to said they are much much richer than hens eggs and then proceeded to suggest the best way to have them – most favoured fried or scrambled. I umm’d and ahhh’d for quite a while and then decided that what I really wanted was soft boiled with soldiers (hubby decided on fried for his egg).
Having made my decision could I find any [...]
Continue reading Goose egg for breakfast
Today we harvested our first stalks of rhubarb this season. Coming in at six stalks it made a nice compact handful. We’ve got 3 rhubarb crowns and one seems to be slightly ahead of the others so all the stalks came off the one plant.
Over the last few seasons we’ve had mixed cropping results –in the first few years after they were properly established we got a pretty good crop and then a couple of years ago they started to bolt very early in the season. We would get curious but quite attractive flowering rhubarb stems but [...]
Continue reading First rhubarb harvest
The votes are in.
We asked whether people preferred their bacon butty with ketchup,brown sauce,neither,or as the mood took them.
First of all thanks to everyone who voted – this was only my second blog poll and I’m pleased to have increased the voting level by 350% (from 4 to 14 –ah well). As the week progressed I watched the poll avidly and the ‘brown sauce’ gang got off to a flying start picking up many of the early votes. But ketchup caught up as the week progressed just nudging ahead at the final count.
Continue reading The great bacon butty vote
For those of you unfamiliar with the term ‘butty’ the OED defines it as follows:
butty (also buttie) noun (pl. butties) informal,chiefly N. English a filled or open sandwich:a bacon butty. – ORIGIN mid 19th cent.:from BUTTER+-Y.
Or perhaps think about Ken Dodd for a moment and the jam butty mines – or maybe don’t. Also,of course,there are chip butties and cheese butties. In essence any kind of sandwich can be called a butty although I’m not sure you’d apply the term to something filled with chicken and avocado or crayfish and rocket or cucumber…..now [...]
Continue reading A good bacon butty