I love beetroots,especially roasted or in soup. In fact roast beetroot soup is just brilliant,super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe.
What you need (makes enough for 6 as a light lunch):
1kg of uncooked beetroots
2 large floury potatoes
2 medium onions (chopped)
1 litre of stock (I used the simmering liquid from a gammon a cooked the day before)
rapeseed or sunflower oil
What you do:
1. Wear rubber gloves or you’ll end up with beetroot stained hands!
2. Top,tail and peel [...]
Continue reading Beetroot soup
Although spring definitely feels like it might be on the way some days are still pretty cold and so a warming soup is just what’s needed,here’s some thoughts on soup I wrote for Francoise Murat &Associates newsletter in January. I think I might just have soup for lunch tomorrow.
January is a funny month. For some people it feels slow and difficult,winter is most definitely with us,its cold and its dark,summer seems such a long way off whichever way you look at it. For others it’s a chance to think afresh of a new year [...]
Continue reading Soups and Stocks
After enjoying the ‘In the Bag’ challenge so much I thought it would be good to join in another blog event. I spotted the ‘No croutons required’ event over at Tinned Tomatoes run by Holler.
It’s a vegetarian challenge,I’m no vegetarian but I do like a bit of a challenge.
One of the things I’m finding so great about food blogging is checking out the other food blogs and from that getting the grey cells moving to come up with new ideas or remember forgotten favourites. Suddenly lots of ideas come together and you want to try something [...]
Continue reading Smokin’tomatoes:an experiment
It was the first day of spring on Saturday and the weather ran exactly to form – sunny and warm but with a slight bite to the wind. We all wanted something for lunch that fitted in with the weather – salad would perhaps be too summery and at first we though that soup would be too hearty. What we needed was something that was fresh enough to keep the mood of spring and summer to come but warming enough to take the edge off that wind.
After some time spent flipping through cookery books I found a recipe for [...]
Continue reading A pea soup for spring
The stockpot is on. And in a good few hours there’ll be a fresh batch of chicken stock to use in soups,risottos or casseroles.
There is nothing quite like making stock (chicken or any other type) to make you feel virtuous,in fact there’s a danger of becoming smug about the whole thing. You’re getting maximum value from something in a way that would make your grandparents proud and you’re going to get extra special compliments on all the dishes you use it in;not because people know,but because they really can taste what it adds to the [...]
Continue reading Leftover roast chicken –lets make stock
Its been pretty cold the last day or so with a snow fall of about 6 inches today –something we haven’t seen for a long time (18 years according to the records). So its mostly all about curling up near the heater/fire/radiator with a warm drink and a small snack whilst contemplating which warming dish to have for lunch or dinner.
Soups and stews are the order of the day and better still if there are a few things to hand to cook one up relatively quickly. Who wants to have to scrape the snow off the car [...]
Continue reading Baby its cold outside