The stockpot is on. And in a good few hours there’ll be a fresh batch of chicken stock to use in soups,risottos or casseroles.

There is nothing quite like making stock (chicken or any other type) to make you feel virtuous,in fact there’s a danger of becoming smug about the whole thing. You’re getting maximum value from something in a way that would make your grandparents proud and you’re going to get extra special compliments on all the dishes you use it in;not because people know,but because they really can taste what it adds to the [...]

Continue reading Leftover roast chicken –lets make stock