Soups and Stocks

Roasted root vegetable soup with cheese

Although spring definitely feels like it might be on the way some days are still pretty cold and so a warming soup is just what’s needed,here’s some thoughts on soup I wrote for Francoise Murat &Associates newsletter in January. I think I might just have soup for lunch tomorrow.

January is a funny month. For some people it feels slow and difficult,winter is most definitely with us,its cold and its dark,summer seems such a long way off whichever way you look at it. For others it’s a chance to think afresh of a new year [...]

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Leftover roast chicken –lets make stock

The stockpot is on. And in a good few hours there’ll be a fresh batch of chicken stock to use in soups,risottos or casseroles.

There is nothing quite like making stock (chicken or any other type) to make you feel virtuous,in fact there’s a danger of becoming smug about the whole thing. You’re getting maximum value from something in a way that would make your grandparents proud and you’re going to get extra special compliments on all the dishes you use it in;not because people know,but because they really can taste what it adds to the [...]

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Roast chicken leftovers parts 2 and 3 –get ready

Today its time to use the rest of the roast chicken. Its going to be a chicken and mushroom pie for dinner and a big batch of stock.  So off to get any missing ingredients and prepare for a lovely afternoon of cooking (and delicious aromas filling the house). 

Come back later to check on how things are progressing.

ideas…

cheese stock leftovers twitter british Dan Lepard mushroom bread curry coffee challenge english sandwiches spring salad garden lemon lunch tomato potatoes foraging suffolk beef sourdough preserving chutney quick chocolate wild garlic soup/stew summer #livelocal blogging seasonal rhubarb roast chicken herbs asparagus lamb breakfast toast chicken vodka mayo homemade
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