Barbecue food has always created a bit of a debate in this house. I like it but Ian claims he’s not much a of a fan…I think this has more to do with the faff of lighting the barbecue than the food. Suffice to say the last time we used the barbecue was 2 years ago.
But everyone,just everyone,keeps going on about ‘proper’barbecue and I’ve been watching too much Food Network recently and I decided we had to learn to barbecue. A recent visit form a good friend who likes to experiment with smoky barbecue flavours and [...]
Continue reading Slow smoky BBQ brisket
When the Beyond Baked Beans team asked if I’d do a recipe that would appeal to students for their blog I was pleased but stumped. It’s a long time since I was a student and I was lucky (or unlucky) enough to get through Uni without having to cook much more than the odd slice of cheese on toast and the very occasional chilli. This isn’t because I lived at home rather its because I lived in college all three years and the college catering seemed to be modelling itself on a pretty reasonable hotel. And then each time I [...]
Continue reading Burgers,three ways
Some of you might have noticed that lately I’ve joined up on Twitter and I’ve been having fun seeing what its all about and chatting to like minded foodies,finding their blogs,seeing what people have to say. There’s certainly plenty of food talk going on in the Twitter-sphere.
Yesterday there emerged a series of tweets about making chilli. Now I love chilli but I haven’t made any for a good few months and as it was damp,drizzly day I decided maybe chilli was what was needed. We tweeted a bit about whether beans are authentic or not,which [...]
Continue reading Tweeting and eating,chilli
Last night I had mussels just as they should be – wonderfully fresh,plump,sweet and with a tang of salty sea-ness about them. Cooked in the classic style of mariniere – butter,white wine,shallots,parsley and served with crusty bread to mop all the delicious juices.
I have to confess I didn’t cook them myself – I’ve always been a bit scared about preparing shellfish at home,maybe I just need to find a reliable local source and give it a go. The instructions in books always seems a bit of a faff – lots of leaving the [...]
Continue reading In season:mussels
Last Thursday I was lucky enough to be treated my husband’s cheaty secret meatball recipe. For some reason when there’s meatballs to be cooked he always takes charge and I’m not allowed near – which is kind of great as I get to sit at the table and watch him work but means he can keep the exact recipe secret.
So how am I going to be able to share it with you? Well careful watching and tasting over many years has lead me to be able to identify the key ingredients (yes,meatballs is one of them) and below [...]
Continue reading Ian’s secret cheaty meatball recipe
Its been pretty cold the last day or so with a snow fall of about 6 inches today –something we haven’t seen for a long time (18 years according to the records). So its mostly all about curling up near the heater/fire/radiator with a warm drink and a small snack whilst contemplating which warming dish to have for lunch or dinner.
Soups and stews are the order of the day and better still if there are a few things to hand to cook one up relatively quickly. Who wants to have to scrape the snow off the car [...]
Continue reading Baby its cold outside