Some of you might have noticed that lately I’ve joined up on Twitter and I’ve been having fun seeing what its all about and chatting to like minded foodies,finding their blogs,seeing what people have to say. There’s certainly plenty of food talk going on in the Twitter-sphere.
Yesterday there emerged a series of tweets about making chilli. Now I love chilli but I haven’t made any for a good few months and as it was damp,drizzly day I decided maybe chilli was what was needed. We tweeted a bit about whether beans are authentic or not,which [...]
Continue reading Tweeting and eating,chilli
Police and protesters;they’re ranged up against each other outside the Bank of England spoiling for a fight about something,anything,important or otherwise.
Meanwhile over at ‘Word of Mouth’ (The Guardian’s food blog) the real action is already underway with journalists praising Jamie O’s menu for tonight’s exclusive dinner at No.10 and the posting populace getting very het-up about seasonality,authenticity,diversity and why oh why its Saint Jamie in the limelight again.
So lets just try to take a balanced look at things (because I’m sure Gordon and Barack will be aiming for balance today and tomorrow,[...]
Continue reading G20 antics