This article was first published in Francoise Murat &Associates newsletter in March 2010.
Mention cheese and onion and most people think of crisps. My quick Twitter survey revealed answers naming the Walkers brand,the colour of their bags (blue apparently) and even Gary Linekar,the face of Walkers crisps for so long he must surely have earned more from promoting crisps than from playing football and being a pundit. A few people were more inventive suggesting pasties and toasties but for most it was all about the crisps. The reason the crisp flavour works well is that the milky [...]
Continue reading In Season:Cheese and Onion
Yesterday I had an assignation at Liverpool Street Station in London with a man I’d never met before called Dan (at least that what he said his name was). We agreed to meet at 11.30 BST. He said I’d recognise him by the flowers and the gentle aroma of garlic. How he was going to identify me we didn’t establish. Gave me plenty of get out but not him. Fortunately there aren’t that many people just standing looking like they are waiting for a man bearing a wild garlic plant at that time of day –most people are [...]
Continue reading Under the clock,with the flowers
Wild garlic had been popping up on my radar for a couple of weeks as being very much in season and ‘very now’ i.e. a thing it seems we should aspire to be seen eating. Never one to want to miss out on an emerging trend I thought I’d best give it a go.
I didn’t fancy going off to forage for it – it mostly grows in woodland and by river banks – neither of which are that common in East London (and those that there are you’d probably not want to harvest wild garlic from). It’s apparently easy [...]
Continue reading In season:wild garlic
Police and protesters;they’re ranged up against each other outside the Bank of England spoiling for a fight about something,anything,important or otherwise.
Meanwhile over at ‘Word of Mouth’ (The Guardian’s food blog) the real action is already underway with journalists praising Jamie O’s menu for tonight’s exclusive dinner at No.10 and the posting populace getting very het-up about seasonality,authenticity,diversity and why oh why its Saint Jamie in the limelight again.
So lets just try to take a balanced look at things (because I’m sure Gordon and Barack will be aiming for balance today and tomorrow,[...]
Continue reading G20 antics