Gluts of all types

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It’s coming to the end of harvest time but everywhere you look there are gluts of produce to be turned into something delicious. Some to be eaten now,some to be saved for the winter months. Gardens and hedgerows are filled with bounty and will continue to provide opportunities to harvest interesting things until late October. You might have your own fruit trees providing you with an abundance of apples,pears,plums or damsons,too many beans,courgettes or unripe tomatoes. Maybe a neighbour has a surfeit they need to share. There’s sure to be produce by peoples gates either [...]

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Elderflower rush

Elderflower Vodka

Its very nearly the end of the the elderflowers for this year,in fact in some parts of the country I’m sure they are already gone gone gone. But in a few places there are still some good ones to be found so if you are quick you might be able to grab a few flower heads and make cordial,champagne or…guess what……yes flavoured vodka.

Somehow I seem to have gathered a reputation for all things flavoured voddy and a few people have asked for the method for doing an elderflower one. So here it is:

6-8 good size [...]

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In Season:Cheese and Onion

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This article was first published in Francoise Murat &Associates newsletter in March 2010.

Mention cheese and onion and most people think of crisps. My quick Twitter survey revealed answers naming the Walkers brand,the colour of their bags (blue apparently) and even Gary Linekar,the face of Walkers crisps for so long he must surely have earned more from promoting crisps than from playing football and being a pundit. A few people were more inventive suggesting pasties and toasties but for most it was all about the crisps. The reason the crisp flavour works well is that the milky [...]

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In season:blackberries

Last weekend the twitter wires were buzzing with foodies claiming to have found superbly ripe blackberries in and around London. Seemed a little early to me but people were twitpic-ing them and they looked good. I was still doubtful but thought I’d take a chance and see what I could find. 

oops I spilt some!

We found loads and loads and loads and loads of bramble bushes and plenty of smallish under ripe blackberries. No big fat juicy ones as other claimed to have found. I was beginning to think perhaps they were all having me on and had been foraging at their local supermarket…..

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ideas…

mushroom pasta lamb sandwiches summer rhubarb chicken beef suffolk asparagus salad wild garlic vodka homemade cheese soup/stew blogging twitter chutney toast stock seasonal garden lunch bread #livelocal quick mayo roast chicken breakfast chocolate lemon leftovers tomato english Dan Lepard potatoes sourdough herbs challenge british curry spring coffee foraging
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