by goodshoeday, on June 30th, 2010
Its very nearly the end of the the elderflowers for this year, in fact in some parts of the country I’m sure they are already gone gone gone. But in a few places there are still some good ones to be found so if you are quick you might be able to grab a few flower heads and make cordial, champagne or…guess what……yes flavoured vodka.
Somehow I seem to have gathered a reputation for all things flavoured voddy and a few people have asked for the method for doing an elderflower one. So here it is:
6-8 good size elderflower heads in [...]
Continue reading Elderflower rush
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by goodshoeday, on April 14th, 2009
As the sun has been out quite a bit over the last few weeks my mind turned to ice cream making. I don’t make lots of desserts or do lots of baking – I enjoy it but we just don’t eat dessert that often so it kind of gets wasted (this is not some ‘health’ or ‘no sugar’ things its just I prefer munching on savoury stuff these days); but every now and then a sweet dish is just what’s needed.
There are some really good ice creams out there especially at farm shops – enough really to make you wonder [...]
Continue reading Very easy rhubarb ice cream
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