Last week I got a couple (one each for hubby and me) of goose eggs via a friend. I was very excited,as I’ve never tried either duck or goose eggs before. Everyone I mentioned it to said they are much much richer than hens eggs and then proceeded to suggest the best way to have them – most favoured fried or scrambled. I umm’d and ahhh’d for quite a while and then decided that what I really wanted was soft boiled with soldiers (hubby decided on fried for his egg).
Having made my decision could I find any [...]
Continue reading Goose egg for breakfast

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