I love beetroots,especially roasted or in soup. In fact roast beetroot soup is just brilliant,super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe.
What you need (makes enough for 6 as a light lunch):
1kg of uncooked beetroots
2 large floury potatoes
2 medium onions (chopped)
1 litre of stock (I used the simmering liquid from a gammon a cooked the day before)
rapeseed or sunflower oil
What you do:
1. Wear rubber gloves or you’ll end up with beetroot stained hands!
2. Top,tail and peel [...]
Continue reading Beetroot soup
It’s taken me a long time to be a fan of coleslaw. Scarred by childhood memories of gloopy overly vinegary stuff from tubs and at the other extreme overly wholesome versions with yoghurt and stale nuts,I’ve always approached the dish with caution. But my husband is a big fan and so I thought ‘how hard can it be’to make a good version…so I tried.
At first I refused to add any extra vinegar,the recipes got a modest thumbs up but the comments ‘too thick’. Then in summer last year there was a twitter conversation about making [...]
Continue reading Easy slaw
Although spring definitely feels like it might be on the way some days are still pretty cold and so a warming soup is just what’s needed,here’s some thoughts on soup I wrote for Francoise Murat &Associates newsletter in January. I think I might just have soup for lunch tomorrow.
January is a funny month. For some people it feels slow and difficult,winter is most definitely with us,its cold and its dark,summer seems such a long way off whichever way you look at it. For others it’s a chance to think afresh of a new year [...]
Continue reading Soups and Stocks
The first of the recipes from my festive menu is the cheese terrine we had as a starter with Peters Yard crispbreads and a selection of smoked and cured salmon from Forman’s.
The terrine is adapted from a recipe in Delia Smith’s Christmas (the old version I’ve no idea if its in the recently published version). I particularly wanted to use a range of Lancashire cheeses but you could use any mix of cheeses you have and it would be a good way to use up what’s left of a cheese board. It makes a good starter [...]
Continue reading Festive menu,part 2 (cheese terrine)
“Ahhhhh…” came the voice from beyond the fence,“it isn’t a proper British summer without crab sandwiches,it really isn’t….I do declare that crab sandwiches are the epitome of the British seaside”. We sniggered quietly,picturing the lady next door lying on her sun lounger eating crab sandwiches and extolling their virtues loudly to no one in particular.
And although amusing she had a point,proper sandwiches made with good brown bread,some lemony mayonnaise and fresh fresh crab really are rather lovely,and very British. Of course there is nothing to beat the British coastline in August for [...]
Continue reading A British seaside summer…
I love asparagus. Really love it. I could eat it everyday for the duration of its short season and not get bored. In fact I would probably have it nearly the same way each time,nice and simple with good butter or oil. I might steam it,roast it or chargrill but I’d still dress it simply. I might have it with some cured ham or hard tangy cheese. But in the main I’d let the asparagus do all the talking.
And once the season was over that would be it. No more asparagus for a whole year. Because even [...]
Continue reading Asparagus Rolls
I’ve said on here before how much I love asparagus and I’m very certain I will be saying it again before the season is over. Earlier in the week I went really simple with steamed asparagus and slithers of Ticklemore cheese popped under the grill until the cheese was just melting. The salty goats cheese was great with the asparagus. I didn’t take pictures though because I was so busy eating it.
Today I went for Parma ham,steamed asparagus and fried guinea fowl eggs.
I don’t think you need instructions to be able to copy this,[...]
Continue reading Easy Lunch:Asparagus