I like experimenting with bread recipes and I’ve got to a pretty perfect burger bun that is also great for breakfast bacon baps.
Recently we spotted some REAL hot dogs sausages from Unearthed and decided to give them a go. And so began a quest to find a good hot dog bun recipe.
Asking about on twitter led me to some recipes from Dan Lepard,Hawksmoor and also some tips from twitter friend Josordoni. I was aiming for soft but quite densely chewy and no sweetness.
After reading around and peering in the fridge to see wht was to hand [...]
Continue reading Hot Dawg Buns
One of the great things about working,in my day job,with people who make lovely food is that I get to taste it and also get to be a part of thinking about new products and new recipes.
What could be better?
So when the team at Peters Yard were getting together for our 2013 planning day I thought I’d try an idea I’d been toying with for some time.
Chocolate dipped crispbread. Yes really.
Now Peters Yard are no ordinary crispbread. They are made to an artisan Swedish recipe with sourdough starter and simple ingredients. The taste [...]
Continue reading Chocolate dipped crispbread
I LOVE cooking curry,its so much better when you make it yourself. And it also means you can use an ingredient I don’t think you see enough of in menus and that’s paneer.
Better still paneer is really easy to make yourself so you can feel super smug home-made curry AND home-made paneer.
Panner and whey
So last time I fancied curry I decided I’d do some paneer. I got a bargain carton of proper whole milk in the supermarket reductions and I was away.
Paneer (makes enough for 1 main dish curry for 2-4 depending on what [...]
Continue reading Making paneer
So what was loaf one then and how did I select it? I used a random number generator which lead me to Dan Lepard’s The Handmade Loaf p161,which has a picture on…so i flipped forward to the first recipe after that to find on p163
WHITE LOAF WITH GRATED CHESTNUTS
Sounded yum. It uses the usual Dan Lepard low knead technique that I’m a big fan of and have written about here.
It was pretty easy to make and came out with a lovely soft crumb. It made fantastic cheese sandwiches and wonderful toast.
Definitely one to [...]
Continue reading 2011 bread experiments #1
In my last post I talked about some of the bread I made in 2010 and said I was going to challenge myself to make a different loaf each week in 2011. To make its a bit more fun I decided to select two of my bread baking books and I’m going to bake my way through them both but in a RANDOM manner.
Here’s the rules I’ve set myself:
I must select the bread to be baked randomly,using either a random number generator or by asking for numbers from people on Twitter. If the selected page doesn’t have [...]
Continue reading 2011 bread experiments ‘the rules’
I’ve been making my own bread since I went on a Dan Lepard course in 2009 and I’m a real convert to his low knead method of making bread. This year I found out about his quick loaf recipe and blogged about it here. I started making it and varying it: 100% white, 50:50 white/wholemeal, 100% wholemeal, 30:70 rye/white.
And so on,and on,and on.
Here’s just some of the ‘quick’loaves I’ve made this year.
And for 2011 I’ve decided I’m going to carry on experimenting and make a different loaf each week. Proper bread is so much better.
Continue reading Many loaves
“Ahhhhh…” came the voice from beyond the fence,“it isn’t a proper British summer without crab sandwiches,it really isn’t….I do declare that crab sandwiches are the epitome of the British seaside”. We sniggered quietly,picturing the lady next door lying on her sun lounger eating crab sandwiches and extolling their virtues loudly to no one in particular.
And although amusing she had a point,proper sandwiches made with good brown bread,some lemony mayonnaise and fresh fresh crab really are rather lovely,and very British. Of course there is nothing to beat the British coastline in August for [...]
Continue reading A British seaside summer…