I like experimenting with bread recipes and I’ve got to a pretty perfect burger bun that is also great for breakfast bacon baps.
Recently we spotted some REAL hot dogs sausages from Unearthed and decided to give them a go. And so began a quest to find a good hot dog bun recipe.
Asking about on twitter led me to some recipes from Dan Lepard,Hawksmoor and also some tips from twitter friend Josordoni. I was aiming for soft but quite densely chewy and no sweetness.
After reading around and peering in the fridge to see wht was to hand [...]
Continue reading Hot Dawg Buns
A few weeks ago there was a knock at the door on Saturday afternoon….who could it be? Too late for the postman,no guests expected….I sent lovely husband to find out,just in case it was a salesperson ;o
It was the next door neighbour with a plastic tub and a piece of paper and muttering something about Herman…..husband,I believe,looked bemused so she said ‘give it to Linda she will know what Herman is’and thrust the box and paper into his hands.
And so it came to pass that we were the recipients of a Herman the [...]
Continue reading Meet Herman,the cake
We’ve a huge fennel plant growing in our garden….we didn’t plant it I think it self seeded from next door. Anyway we kind of ignored it but now its time to tidy the garden so I decided to harvest the seeds before we up rooted it and find a few uses for them.
A bit of googling told me that they aren’t really seeds they are teeny fruits,and that instead of taking nice photos of ladybirds clambering over the yellow flowers earlier in the year I should have been harvesting the pollen as this is the most sought [...]
Continue reading Fennel harvest (and fennel crackers)
I LOVE cooking curry,its so much better when you make it yourself. And it also means you can use an ingredient I don’t think you see enough of in menus and that’s paneer.
Better still paneer is really easy to make yourself so you can feel super smug home-made curry AND home-made paneer.
Panner and whey
So last time I fancied curry I decided I’d do some paneer. I got a bargain carton of proper whole milk in the supermarket reductions and I was away.
Paneer (makes enough for 1 main dish curry for 2-4 depending on what [...]
Continue reading Making paneer
So what was loaf one then and how did I select it? I used a random number generator which lead me to Dan Lepard’s The Handmade Loaf p161,which has a picture on…so i flipped forward to the first recipe after that to find on p163
WHITE LOAF WITH GRATED CHESTNUTS
Sounded yum. It uses the usual Dan Lepard low knead technique that I’m a big fan of and have written about here.
It was pretty easy to make and came out with a lovely soft crumb. It made fantastic cheese sandwiches and wonderful toast.
Definitely one to [...]
Continue reading 2011 bread experiments #1
In my last post I talked about some of the bread I made in 2010 and said I was going to challenge myself to make a different loaf each week in 2011. To make its a bit more fun I decided to select two of my bread baking books and I’m going to bake my way through them both but in a RANDOM manner.
Here’s the rules I’ve set myself:
I must select the bread to be baked randomly,using either a random number generator or by asking for numbers from people on Twitter. If the selected page doesn’t have [...]
Continue reading 2011 bread experiments ‘the rules’
I’ve been making my own bread since I went on a Dan Lepard course in 2009 and I’m a real convert to his low knead method of making bread. This year I found out about his quick loaf recipe and blogged about it here. I started making it and varying it: 100% white, 50:50 white/wholemeal, 100% wholemeal, 30:70 rye/white.
And so on,and on,and on.
Here’s just some of the ‘quick’loaves I’ve made this year.
And for 2011 I’ve decided I’m going to carry on experimenting and make a different loaf each week. Proper bread is so much better.
Continue reading Many loaves