Oranges seem to be on 3 for 2 special offer at the moment so I have quite a lot. They are super juicy and tasty. As I like orange liqueur I thought it might be good try an orange voddy.
I’ve just prepared it now and its in the pantry doing its fruit voddy thing.
Here are the steps:
You can find my rules of thumb for fruit vodka making here.
I like experimenting with bread recipes and I’ve got to a pretty perfect burger bun that is also great for breakfast bacon baps.
Recently we spotted some REAL hot dogs sausages from Unearthed and decided to give them a go. And so began a quest to find a good hot dog bun recipe.
Asking about on twitter led me to some recipes from Dan Lepard,Hawksmoor and also some tips from twitter friend Josordoni. I was aiming for soft but quite densely chewy and no sweetness.
After reading around and peering in the fridge to see wht was to hand [...]
Continue reading Hot Dawg Buns
Last year when everyone was making marmalade with seville oranges I bought a couple of bags from the supermarket thinking I’d join in the fun.
Then I remembered that the last batch I made had lasted about 10 years as I don’t really eat marmalade that often.
So I wondered if there were any more savoury recipes…I’m a fan of chutney and pickles and started thinking along those lines. I couldn’t find any specific recipes and several people I asked were unsure if it would work.
After a bit of juggling ideas I decided to give it a go and [...]
Continue reading Seville oranges:spicy,savoury style marmalade
A few weeks ago there was a knock at the door on Saturday afternoon….who could it be? Too late for the postman,no guests expected….I sent lovely husband to find out,just in case it was a salesperson ;o
It was the next door neighbour with a plastic tub and a piece of paper and muttering something about Herman…..husband,I believe,looked bemused so she said ‘give it to Linda she will know what Herman is’and thrust the box and paper into his hands.
And so it came to pass that we were the recipients of a Herman the [...]
Continue reading Meet Herman,the cake
Barbecue food has always created a bit of a debate in this house. I like it but Ian claims he’s not much a of a fan…I think this has more to do with the faff of lighting the barbecue than the food. Suffice to say the last time we used the barbecue was 2 years ago.
But everyone,just everyone,keeps going on about ‘proper’barbecue and I’ve been watching too much Food Network recently and I decided we had to learn to barbecue. A recent visit form a good friend who likes to experiment with smoky barbecue flavours and [...]
Continue reading Slow smoky BBQ brisket
Last weekend I was casting around for what to do with some lamb breast and neck I had defrosted and the weather seemed to good for hearty stews. I asked the hive mind that is twitter and carried on flipping though cook books for inspiration. At roughly the same time as I was eyeing up a porchetta recipes Chris from La Hogue Farm shop suggested a herby stuffing and wrapping the breast round the neck.
And so I set out to make lamb-chetta.
I didn’t want too dense a stuffing so I decided to simply use lots of fresh herbs.
Continue reading Lamb-chetta
I LOVE cooking curry,its so much better when you make it yourself. And it also means you can use an ingredient I don’t think you see enough of in menus and that’s paneer.
Better still paneer is really easy to make yourself so you can feel super smug home-made curry AND home-made paneer.
Panner and whey
So last time I fancied curry I decided I’d do some paneer. I got a bargain carton of proper whole milk in the supermarket reductions and I was away.
Paneer (makes enough for 1 main dish curry for 2-4 depending on what [...]
Continue reading Making paneer