Oranges seem to be on 3 for 2 special offer at the moment so I have quite a lot. They are super juicy and tasty. As I like orange liqueur I thought it might be good try an orange voddy.
I’ve just prepared it now and its in the pantry doing its fruit voddy thing.
Here are the steps:
You can find my rules of thumb for fruit vodka making here.
Spurred on by various people posting inspiring midsummer treats (like Scandilicious talking about sweet sweet prawns here) I decided to have a sneaky bowl of some lovely ice cream I’d made last week for lunch (obviously I made lots just in case I needed a sneaky snack or two).
With sliced ripe nectarine and a sploosh of cream over it.
Its just about the easiest ice cream you can make no faffing with custards,no making of syrups. Just follow there basic instructions and you’ll have lovely ice cream too.
equal volumes of double cream and greek yoghurt [...]
Continue reading Super easy super tasty ice cream
It’s coming to the end of harvest time but everywhere you look there are gluts of produce to be turned into something delicious. Some to be eaten now,some to be saved for the winter months. Gardens and hedgerows are filled with bounty and will continue to provide opportunities to harvest interesting things until late October. You might have your own fruit trees providing you with an abundance of apples,pears,plums or damsons,too many beans,courgettes or unripe tomatoes. Maybe a neighbour has a surfeit they need to share. There’s sure to be produce by peoples gates either [...]
Continue reading Gluts of all types
Last weekend the twitter wires were buzzing with foodies claiming to have found superbly ripe blackberries in and around London. Seemed a little early to me but people were twitpic-ing them and they looked good. I was still doubtful but thought I’d take a chance and see what I could find.
oops I spilt some!
We found loads and loads and loads and loads of bramble bushes and plenty of smallish under ripe blackberries. No big fat juicy ones as other claimed to have found. I was beginning to think perhaps they were all having me on and had been foraging at their local supermarket…..
Continue reading In season:blackberries
As the sun has been out quite a bit over the last few weeks my mind turned to ice cream making. I don’t make lots of desserts or do lots of baking – I enjoy it but we just don’t eat dessert that often so it kind of gets wasted (this is not some ‘health’ or ‘no sugar’ things its just I prefer munching on savoury stuff these days);but every now and then a sweet dish is just what’s needed.
There are some really good ice creams out there especially at farm shops – enough really to make [...]
Continue reading Very easy rhubarb ice cream
Today we harvested our first stalks of rhubarb this season. Coming in at six stalks it made a nice compact handful. We’ve got 3 rhubarb crowns and one seems to be slightly ahead of the others so all the stalks came off the one plant.
Over the last few seasons we’ve had mixed cropping results –in the first few years after they were properly established we got a pretty good crop and then a couple of years ago they started to bolt very early in the season. We would get curious but quite attractive flowering rhubarb stems but very [...]
Continue reading First rhubarb harvest
Last week I mentioned lemon curd in my Labour of love post and one comment poster asked for a good recipe.
I’ve tried a few versions in the past – some come out fairly runny,some very thick. They all taste good but the texture and richness varies quite widely depending on the amount of butter and also egg yolks (some recipes use whole eggs some use a mix and some use only yolks). So there’s quite a lot of choices in picking a recipe.
I’m going to give you two recipes here – one for a good staple curd – [...]
Continue reading Lemon curd