Oranges seem to be on 3 for 2 special offer at the moment so I have quite a lot. They are super juicy and tasty. As I like orange liqueur I thought it might be good try an orange voddy.
I’ve just prepared it now and its in the pantry doing its fruit voddy thing.
Here are the steps:
You can find my rules of thumb for fruit vodka making here.
Last year when everyone was making marmalade with seville oranges I bought a couple of bags from the supermarket thinking I’d join in the fun.
Then I remembered that the last batch I made had lasted about 10 years as I don’t really eat marmalade that often.
So I wondered if there were any more savoury recipes…I’m a fan of chutney and pickles and started thinking along those lines. I couldn’t find any specific recipes and several people I asked were unsure if it would work.
After a bit of juggling ideas I decided to give it a go and [...]
Continue reading Seville oranges:spicy,savoury style marmalade
Yesterday I told you about the cheese terrine we had for starters today its all about the chestnuts…mainly so you can make the chestnut stuffing from my festive menu but also so I can share my most recent blog for Francoise Murat Design on Christmassy foods and which also includes a fab chestnut jam and a chocolatey chestnut cake…so here it is….. (first posted 8 December the cakes are actually made now!)
One of the wonderful things about Christmas is the fact that there are lots of chances to cook up delicious meals and food gifts for [...]
Continue reading Festive menu,part 3 (all about chestnuts)
It’s coming to the end of harvest time but everywhere you look there are gluts of produce to be turned into something delicious. Some to be eaten now,some to be saved for the winter months. Gardens and hedgerows are filled with bounty and will continue to provide opportunities to harvest interesting things until late October. You might have your own fruit trees providing you with an abundance of apples,pears,plums or damsons,too many beans,courgettes or unripe tomatoes. Maybe a neighbour has a surfeit they need to share. There’s sure to be produce by peoples gates either [...]
Continue reading Gluts of all types
So the tomatoes should have been ripe ages ago but mine still look like this:
Which means I’ll be making batches of green pickles again this year. But that’s okay because I rather like the green pickles. I made them first with under ripe plums that I collected in deepest Suffolk with Vivia of Grethic’s Grethica. She also tracked down some recipes which she posted links to here. Its worth watching the you tube clips because they are a bit bonkers but to make it a bit easier I’ve given the recipe the way I did it [...]
Continue reading Spicy sour green pickles
Last weekend the twitter wires were buzzing with foodies claiming to have found superbly ripe blackberries in and around London. Seemed a little early to me but people were twitpic-ing them and they looked good. I was still doubtful but thought I’d take a chance and see what I could find.
oops I spilt some!
We found loads and loads and loads and loads of bramble bushes and plenty of smallish under ripe blackberries. No big fat juicy ones as other claimed to have found. I was beginning to think perhaps they were all having me on and [...]
Continue reading In season:blackberries