I love asparagus. Really love it. I could eat it everyday for the duration of its short season and not get bored. In fact I would probably have it nearly the same way each time,nice and simple with good butter or oil. I might steam it,roast it or chargrill but I’d still dress it simply. I might have it with some cured ham or hard tangy cheese. But in the main I’d let the asparagus do all the talking.
And once the season was over that would be it. No more asparagus for a whole year. Because even [...]
Continue reading Asparagus Rolls
I’ve said on here before how much I love asparagus and I’m very certain I will be saying it again before the season is over. Earlier in the week I went really simple with steamed asparagus and slithers of Ticklemore cheese popped under the grill until the cheese was just melting. The salty goats cheese was great with the asparagus. I didn’t take pictures though because I was so busy eating it.
Today I went for Parma ham,steamed asparagus and fried guinea fowl eggs.
I don’t think you need instructions to be able to copy this,[...]
Continue reading Easy Lunch:Asparagus
Yesterday when I was catching up with posts on a few of my favourite blogs I spotted a pasta blogging event that Mangocheeks at Allotment2Kitchen was taking part in. So I followed the links and ended up at Presto Pasta Nights,which this week (PPN #117) is hosted by Katie at Thyme for Cooking. The concept is that you blog about a pasta dish (well anything that has pasta or noodles in actually) and as pasta is one of my favourite quick dishes I thought it might be fun to take part especially as I had pasta for lunch on [...]
Continue reading Back of the fridge pasta
A few weeks ago I treated myself to a ‘Tarte Maison‘tin from John Lewis. Its a lovely thing,3 times as long as its wide and calling out to have something pretty made in it. Initially I’d intended to make a rhubarb tart that I’d seen Jonathan (aka @Browners),over at ‘Around Britain with a Paunch‘mention on Twitter. I’ve not got to the rhubarb tart yet –mainly because we don’t eat that many desserts so it just hasn’t happened.
But this weekend I thought it would be nice to do something a little bit different with [...]
Continue reading In season:more asparagus
The asparagus season has been going for a week or so now and so far I’ve only had one tasting just over a week ago and none since. It was great but once only is not good enough,there are only 6-8 weeks of the season,I refuse to buy asparagus out of season and I love the stuff so I really need to get focussed – I mean I’d eat it everyday if I could! So today,despite the heavy rain and blustery wind,I decided it had to be asparagus for lunch,preferably with some Jersey Royals [...]
Continue reading In season:asparagus,part 1
Police and protesters;they’re ranged up against each other outside the Bank of England spoiling for a fight about something,anything,important or otherwise.
Meanwhile over at ‘Word of Mouth’ (The Guardian’s food blog) the real action is already underway with journalists praising Jamie O’s menu for tonight’s exclusive dinner at No.10 and the posting populace getting very het-up about seasonality,authenticity,diversity and why oh why its Saint Jamie in the limelight again.
So lets just try to take a balanced look at things (because I’m sure Gordon and Barack will be aiming for balance today and tomorrow,[...]
Continue reading G20 antics