In season:asparagus,part 1

The asparagus season has been going for a week or so now and so far I’ve only had one tasting just over a week ago and none since. It was great but once only is not good enough,there are only 6-8 weeks of the season,I refuse to buy asparagus out of season and I love the stuff so I really need to get focussed – I mean I’d eat it everyday if I could! So today,despite the heavy rain and blustery wind,I decided it had to be asparagus for lunch,preferably with some Jersey Royals [...]

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G20 antics

Police and protesters;they’re ranged up against each other outside the Bank of England spoiling for a fight about something,anything,important or otherwise.

Meanwhile over at ‘Word of Mouth’ (The Guardian’s food blog) the real action is already underway with journalists praising Jamie O’s menu for tonight’s exclusive dinner at No.10 and the posting populace getting very het-up about seasonality,authenticity,diversity and why oh why its Saint Jamie in the limelight again.

So lets just try to take a balanced look at things (because I’m sure Gordon and Barack will be aiming for balance today and tomorrow,[...]

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ideas…

pasta wild garlic challenge chocolate leftovers chicken summer rhubarb homemade curry quick mushroom suffolk english breakfast salad seasonal coffee soup/stew tomato #livelocal mayo lunch beef toast bread lemon chutney spring cheese sandwiches twitter lamb potatoes garden british roast chicken asparagus sourdough vodka stock blogging herbs foraging Dan Lepard
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