I love beetroots,especially roasted or in soup. In fact roast beetroot soup is just brilliant,super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe.
What you need (makes enough for 6 as a light lunch):
1kg of uncooked beetroots
2 large floury potatoes
2 medium onions (chopped)
1 litre of stock (I used the simmering liquid from a gammon a cooked the day before)
rapeseed or sunflower oil
What you do:
1. Wear rubber gloves or you’ll end up with beetroot stained hands!
2. Top,tail and peel [...]
Continue reading Beetroot soup
“Ahhhhh…” came the voice from beyond the fence,“it isn’t a proper British summer without crab sandwiches,it really isn’t….I do declare that crab sandwiches are the epitome of the British seaside”. We sniggered quietly,picturing the lady next door lying on her sun lounger eating crab sandwiches and extolling their virtues loudly to no one in particular.
And although amusing she had a point,proper sandwiches made with good brown bread,some lemony mayonnaise and fresh fresh crab really are rather lovely,and very British. Of course there is nothing to beat the British coastline in August for [...]
Continue reading A British seaside summer…
Even after a year on Twitter I still find the connections you make amazing and surreal at the same time. I guess its true of any kind of networking that if you put effort in and talk to people then you’ll have some great opportunities present themselves. I’ve meet a whole lot of fascinating people,some I’ve only talked to on Twitter so far but plenty I’ve met in the ‘real’world as well. So I’ll be carrying on tweeting (and other online networking) and hoping to meet more.
One opportunity that came up recently was the chance to write [...]
Continue reading On blogging,writing,twittering…
“Here,turn right here,this has got to be it”.
We swerve round the corner and bounce along the driveway. “Nice pond,but where’s the big house?” There’s plenty of rolling parkland and a cluster of outbuildings but no grand house to be seen. There’s also a tall affable looking chap wearing wellies and a big chunky jumper so we slow up and roll down the window. “Here for the food foraging?” he says,“follow the track round between these buildings and you’ll see a group of parked cars and over to the right people on the lawn,that’s [...]
Continue reading A walk on the wild side
Err,hello,um,what’s all this #livelocal thing???
I’d seen a bit of twittering about this (hence the # tag – used in twitter to make searching easier) and wondered what it was so I headed over to Becca’s blog to find out more. Here I saw that Becca was about to spend the next 7 days (she’s started today I think) trying to only eat foods that had been grown with 100 mile radius of where she lives in Sydney,Australia. Interesting challenge I thought and then also spotted that it was a wider initiative to get people to [...]
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The asparagus season has been going for a week or so now and so far I’ve only had one tasting just over a week ago and none since. It was great but once only is not good enough,there are only 6-8 weeks of the season,I refuse to buy asparagus out of season and I love the stuff so I really need to get focussed – I mean I’d eat it everyday if I could! So today,despite the heavy rain and blustery wind,I decided it had to be asparagus for lunch,preferably with some Jersey Royals [...]
Continue reading In season:asparagus,part 1
Last night I had mussels just as they should be – wonderfully fresh,plump,sweet and with a tang of salty sea-ness about them. Cooked in the classic style of mariniere – butter,white wine,shallots,parsley and served with crusty bread to mop all the delicious juices.
I have to confess I didn’t cook them myself – I’ve always been a bit scared about preparing shellfish at home,maybe I just need to find a reliable local source and give it a go. The instructions in books always seems a bit of a faff – lots of leaving the [...]
Continue reading In season:mussels