I love beetroots,especially roasted or in soup. In fact roast beetroot soup is just brilliant,super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe.
What you need (makes enough for 6 as a light lunch):
1kg of uncooked beetroots
2 large floury potatoes
2 medium onions (chopped)
1 litre of stock (I used the simmering liquid from a gammon a cooked the day before)
rapeseed or sunflower oil
What you do:
1. Wear rubber gloves or you’ll end up with beetroot stained hands!
2. Top,tail and peel [...]
Continue reading Beetroot soup
Its pouring with rain today in London making the autumn evening dark even sooner…whats needed is a warming stew.
I’ve made this one a few times but the first time I did was back in early 2010 when the lovely people at Orce Serrano Hams sent me some of their chorizo and morcilla to try. This dish adapted from the Moro cookbook seemed the perfect way to try them out.
It’s pretty easy and quite and of course you can use chorizo and black pudding sourced in the UK but the Orce morcilla was something truly special,well worth [...]
Continue reading Warming stew:Lentejas
Although spring definitely feels like it might be on the way some days are still pretty cold and so a warming soup is just what’s needed,here’s some thoughts on soup I wrote for Francoise Murat &Associates newsletter in January. I think I might just have soup for lunch tomorrow.
January is a funny month. For some people it feels slow and difficult,winter is most definitely with us,its cold and its dark,summer seems such a long way off whichever way you look at it. For others it’s a chance to think afresh of a new year [...]
Continue reading Soups and Stocks
Last year one of the things I got up to when I went blogging AWOL was to attend the Tea Cookery workshop run by Pei of Teanamu. I’ve cooked with tea a little bit over the years using it to smoke duck,chicken,salmon and tomatoes (yes,tomatoes) and also to make a fruit cake that was one of my Grandma’s specialties where the dried fruits are soaked in tea overnight. All have always been delicious and the tea imparts a subtle yet rich flavour to both sweet and savoury dishes,so I was looking forward to learning more about [...]
Continue reading Cooking with Tea
After enjoying the ‘In the Bag’ challenge so much I thought it would be good to join in another blog event. I spotted the ‘No croutons required’ event over at Tinned Tomatoes run by Holler.
It’s a vegetarian challenge,I’m no vegetarian but I do like a bit of a challenge.
One of the things I’m finding so great about food blogging is checking out the other food blogs and from that getting the grey cells moving to come up with new ideas or remember forgotten favourites. Suddenly lots of ideas come together and you want to try something [...]
Continue reading Smokin’tomatoes:an experiment
It was the first day of spring on Saturday and the weather ran exactly to form – sunny and warm but with a slight bite to the wind. We all wanted something for lunch that fitted in with the weather – salad would perhaps be too summery and at first we though that soup would be too hearty. What we needed was something that was fresh enough to keep the mood of spring and summer to come but warming enough to take the edge off that wind.
After some time spent flipping through cookery books I found a recipe for [...]
Continue reading A pea soup for spring
Its been pretty cold the last day or so with a snow fall of about 6 inches today –something we haven’t seen for a long time (18 years according to the records). So its mostly all about curling up near the heater/fire/radiator with a warm drink and a small snack whilst contemplating which warming dish to have for lunch or dinner.
Soups and stews are the order of the day and better still if there are a few things to hand to cook one up relatively quickly. Who wants to have to scrape the snow off the car [...]
Continue reading Baby its cold outside