Cooking with Tea

IMGP2995

Last year one of the things I got up to when I went blogging AWOL was to attend the Tea Cookery workshop run by Pei of Teanamu. I’ve cooked with tea a little bit over the years using it to smoke duck,chicken,salmon and tomatoes (yes,tomatoes) and also to make a fruit cake that was one of my Grandma’s specialties where the dried fruits are soaked in tea overnight. All have always been delicious and the tea imparts a subtle yet rich flavour to both sweet and savoury dishes,so I was looking forward to learning more about [...]

Continue reading Cooking with Tea

ideas…

stock summer Dan Lepard competition seasonal british vodka beef cheese mayo #livelocal spring chocolate lemon soup/stew curry garden salad bread mushroom chutney breakfast lamb roast chicken asparagus challenge sourdough tomato chicken wild garlic foraging leftovers twitter toast potatoes rhubarb pasta blogging english homemade lunch sandwiches herbs suffolk quick
Follow goodshoeday on Twitter

food snippets…