I like experimenting with bread recipes and I’ve got to a pretty perfect burger bun that is also great for breakfast bacon baps.
Recently we spotted some REAL hot dogs sausages from Unearthed and decided to give them a go. And so began a quest to find a good hot dog bun recipe.
Asking about on twitter led me to some recipes from Dan Lepard,Hawksmoor and also some tips from twitter friend Josordoni. I was aiming for soft but quite densely chewy and no sweetness.
After reading around and peering in the fridge to see wht was to hand [...]
Continue reading Hot Dawg Buns
So what was loaf one then and how did I select it? I used a random number generator which lead me to Dan Lepard’s The Handmade Loaf p161,which has a picture on…so i flipped forward to the first recipe after that to find on p163
WHITE LOAF WITH GRATED CHESTNUTS
Sounded yum. It uses the usual Dan Lepard low knead technique that I’m a big fan of and have written about here.
It was pretty easy to make and came out with a lovely soft crumb. It made fantastic cheese sandwiches and wonderful toast.
Definitely one to [...]
Continue reading 2011 bread experiments #1
In my last post I talked about some of the bread I made in 2010 and said I was going to challenge myself to make a different loaf each week in 2011. To make its a bit more fun I decided to select two of my bread baking books and I’m going to bake my way through them both but in a RANDOM manner.
Here’s the rules I’ve set myself:
I must select the bread to be baked randomly,using either a random number generator or by asking for numbers from people on Twitter. If the selected page doesn’t have [...]
Continue reading 2011 bread experiments ‘the rules’
I’ve been making my own bread since I went on a Dan Lepard course in 2009 and I’m a real convert to his low knead method of making bread. This year I found out about his quick loaf recipe and blogged about it here. I started making it and varying it: 100% white, 50:50 white/wholemeal, 100% wholemeal, 30:70 rye/white.
And so on,and on,and on.
Here’s just some of the ‘quick’loaves I’ve made this year.
And for 2011 I’ve decided I’m going to carry on experimenting and make a different loaf each week. Proper bread is so much better.
Continue reading Many loaves
I just looked up E17 on wikipedia…..where it tells me that it can refer to:
A European road route that runs from Antwerp to Beaune,via a whole bunch of places including Arras and Reims A British pop band,originally called East 17 A version of the window stacking software Englightenment A postcode in the E area of London (E = east) A Japanese visual sci-fi novel called Ever17 A type of Edison screw on light bulbs witha diameter of 17mm And a British submarine of WW1
Well I never and I just thought it was the postal district adjacent [...]
Continue reading E17,the food,the place,but mostly not the band
I’ve been a bit remiss on contributing to the Fresh from the Oven challenges of late,I missed out on doing croissants and pizza,both things I really fancied trying. Well i did do the pizza but I forgot to blog in in time,oops!
So this month I got well ahead of myself and made the challenge almost week for the deadline instead of on the day!
The bread we baked was Turkish Pide and the challenge was hosted by Mrs Ergul.
I had a bit of fun with the US measurements getting muddled and almost using a [...]
Continue reading Fresh from the oven:Turkish Pide
Its been a while since I’ve taken part in any of the Fresh from the Oven challenges;either I had the time but the recipe didn’t appeal (usually because it was sweet,I don’t really do sweet baking) or the recipe looked great and I was mad busy. When I first looked at this challenge from Jo’s Kitchen my heart sank to my boots,yet another sweet recipe I thought and rolled my eyes. Then I spotted tucked at the bottom that instead of sugary raisiny chocolately sweetness there was an option with cheese. Yes CHEESE one of my ALL [...]
Continue reading Fresh from the Oven:Savoury Kringel