Many loaves

Bread composite

I’ve been making my own bread since I went on a Dan Lepard course in 2009 and I’m a real convert to his low knead method of making bread. This year I found out about his quick loaf recipe and blogged about it here. I started making it and varying it:100% white,50:50 white/wholemeal,100% wholemeal,30:70 rye/white.

And so on,and on,and on.

Here’s just some of the ‘quick’loaves I’ve made this year.

And for 2011 I’ve decided I’m going to carry on experimenting and make a different loaf each week. Proper bread is [...]

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December 30th,2010 | Tags:,,,,,,,,,, | Category:baking,bread,bread making | 8 comments

Eating Norwegian for Eurovision,naturally

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Its Eurovision time again. Tonight. In Oslo. Surely you are going to be watching? And you’ll need something to eat whilst the 25 contestants do their stuff followed by the age long voting process. So how to decide what Eurovision dish to have. Well you could rustle up a menu from the cuisine of the country you are supporting,you could just have something random and un-Eurovision related or you could try something from the cuisine of host country Norway.

Some of you might be saying ‘what Norwegian cuisine,isn’t it just herrings and meatballs?’ Apparently not according to Signe [...]

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May 29th,2010 | Tags:,,,,,,,,, | Category:beer,bread,cheese,country/region,norwegian,product,recipe ideas,reviews and recommendations | One comment

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