So what was loaf one then and how did I select it? I used a random number generator which lead me to Dan Lepard’s The Handmade Loaf p161,which has a picture on…so i flipped forward to the first recipe after that to find on p163
WHITE LOAF WITH GRATED CHESTNUTS
Sounded yum. It uses the usual Dan Lepard low knead technique that I’m a big fan of and have written about here.
It was pretty easy to make and came out with a lovely soft crumb. It made fantastic cheese sandwiches and wonderful toast.
Definitely one to [...]
Continue reading 2011 bread experiments #1
In my last post I talked about some of the bread I made in 2010 and said I was going to challenge myself to make a different loaf each week in 2011. To make its a bit more fun I decided to select two of my bread baking books and I’m going to bake my way through them both but in a RANDOM manner.
Here’s the rules I’ve set myself:
I must select the bread to be baked randomly,using either a random number generator or by asking for numbers from people on Twitter. If the selected page doesn’t have [...]
Continue reading 2011 bread experiments ‘the rules’
I’ve been making my own bread since I went on a Dan Lepard course in 2009 and I’m a real convert to his low knead method of making bread. This year I found out about his quick loaf recipe and blogged about it here. I started making it and varying it:100% white,50:50 white/wholemeal,100% wholemeal,30:70 rye/white.
And so on,and on,and on.
Here’s just some of the ‘quick’loaves I’ve made this year.
And for 2011 I’ve decided I’m going to carry on experimenting and make a different loaf each week. Proper bread is [...]
Continue reading Many loaves
I know I’ve been gone a while but hey now I’m back! First post after 5 weeks is this Fresh From the Oven Challenge that I hosted. I am going to do a post about going AWOL so watch out for that coming up in the next few days,but here to whet you appetite for upcoming posts is some delicious bread I can highly recommend.
Here's one I made earlier
Although I’ve made this loaf a lot of the past few months either white or a 50:50 white-wholemeal mix I still thought I’d do one especially for the [...]
Continue reading Fresh from the oven:white tin loaf