I’ve been making my own bread since I went on a Dan Lepard course in 2009 and I’m a real convert to his low knead method of making bread. This year I found out about his quick loaf recipe and blogged about it here. I started making it and varying it:100% white,50:50 white/wholemeal,100% wholemeal,30:70 rye/white.

And so on,and on,and on.

Here’s just some of the ‘quick’loaves I’ve made this year.

And for 2011 I’ve decided I’m going to carry on experimenting and make a different loaf each week. Proper bread is [...]

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