Tasting notes:Suffolk cheeses

Early in May I took up the #livelocal challenge. I learnt lots in the first week some of which I’ve already blogged about. A big part of taking up the challenge was not just to do it for a week but try to think more about what I ate,where it came from and so explore food options closer to home. And so to one of my favourite foods – CHEESE.

England has a great history of cheese making,we came a bit unstuck in the Milk Marketing Board post-war era with many cheeses being lost and production becoming very [...]

Continue reading Tasting notes:Suffolk cheeses

A walk on the wild side

“Here,turn right here,this has got to be it”.

  

We swerve round the corner and bounce along the driveway. “Nice pond,but where’s the big house?” There’s plenty of rolling parkland and a cluster of outbuildings but no grand house to be seen. There’s also a tall affable looking chap wearing wellies and a big chunky jumper so we slow up and roll down the window. “Here for the food foraging?” he says,“follow the track round between these buildings and you’ll see a group of parked cars and over to the right people on the lawn,that’s [...]

Continue reading A walk on the wild side

National British Sandwich Week

Apparently,according to Jonathan (aka @Browners) who writes a Sandwichist slot,its National British Sandwich Week this week. Right. Yes. You already knew that didn’t you? Anyway Mr Browners is fed up with pre-packed sandwiches and I’m fed-up with look-a-like Pret’s all over the place. Pret was good once (honestly) back in the days when it was just starting and only had a few stores,it was a revelation as well as independent. Like many good things they expanded and expanded then they needed big corporate money. I guess there might a place for that kind of thing when you visit [...]

Continue reading National British Sandwich Week

An English twist on kir royale

Those who know me well know that a kir of any kind is one of my favourite drinks. When I,occasionally,run out of cassis I am at rather a loss. I’ve made it with the classic white burgundy,with any dry white wine I can get my hands on,with red wine (first tasted in Paris and known as kir communard,its good in the winter) and of course with champagne (or other dry sparkling wine) as a kir royale. It’s probably my first choice of cocktail. I love it.

So what to make of Peronelle’s Blush,made [...]

Continue reading An English twist on kir royale

In season:wild garlic

Wild garlic had been popping up on my radar for a couple of weeks as being very much in season and ‘very now’ i.e. a thing it seems we should aspire to be seen eating. Never one to want to miss out on an emerging trend I thought I’d best give it a go.

I didn’t fancy going off to forage for it – it mostly grows in woodland and by river banks – neither of which are that common in East London (and those that there are you’d probably not want to harvest wild garlic from). It’s apparently easy [...]

Continue reading In season:wild garlic

In season:mussels

Last night I had mussels just as they should be – wonderfully fresh,plump,sweet and with a tang of salty sea-ness about them. Cooked in the classic style of mariniere – butter,white wine,shallots,parsley and served with crusty bread to mop all the delicious juices.

I have to confess I didn’t cook them myself – I’ve always been a bit scared about preparing shellfish at home,maybe I just need to find a reliable local source and give it a go. The instructions in books always seems a bit of a faff – lots of leaving the [...]

Continue reading In season:mussels

A simple lunch

I’ve been blogging now for a couple of months and I’ve been looking at some of the other food blogs out there to see what goes on in the food blogging community. I noticed that some bloggers run ‘events’ as part of what they do and I thought it might be fun to join in now that I’m starting to get used to (or possibly obsessed by) the whole blogging thing.

Early on I’d seen the ‘In the bag’ monthly event that is run jointly by Julia at ‘A Slice of Cherry Pie’ and Scott at ‘Real Epicurean’ and was [...]

Continue reading A simple lunch

ideas…

salad lamb foraging coffee british preserving summer rhubarb breakfast spring sourdough suffolk sandwiches cheese lunch leftovers chicken bread stock chocolate lemon wild garlic roast chicken vodka seasonal twitter chutney beef #livelocal blogging mayo homemade curry potatoes tomato english toast garden asparagus herbs soup/stew challenge Dan Lepard mushroom quick
Follow goodshoeday on Twitter

food snippets…