Early in May I took up the #livelocal challenge. I learnt lots in the first week some of which I’ve already blogged about. A big part of taking up the challenge was not just to do it for a week but try to think more about what I ate,where it came from and so explore food options closer to home. And so to one of my favourite foods – CHEESE.
England has a great history of cheese making,we came a bit unstuck in the Milk Marketing Board post-war era with many cheeses being lost and production becoming very [...]
Continue reading Tasting notes:Suffolk cheeses
readers said…