It’s pretty much the hottest day of the year and I’m about to eat a full Christmas dinner in deepest Berkshire. Just what is going on. Especially as I’m not turkey’s number one fan. It’s okay but to date its not had a guaranteed place on my christmas table….
When I was a kid we always had roast turkey for Christmas dinner and it was good,but it never seemed as nice as the excitement it generated amongst everyone else. For me it was never quite a tasty and juicy as roast chicken. Maybe the plethora of trimmings overshadowed [...]
Continue reading Talking turkey
Its pouring with rain today in London making the autumn evening dark even sooner…whats needed is a warming stew.
I’ve made this one a few times but the first time I did was back in early 2010 when the lovely people at Orce Serrano Hams sent me some of their chorizo and morcilla to try. This dish adapted from the Moro cookbook seemed the perfect way to try them out.
It’s pretty easy and quite and of course you can use chorizo and black pudding sourced in the UK but the Orce morcilla was something truly special,well worth [...]
Continue reading Warming stew:Lentejas
The first of the recipes from my festive menu is the cheese terrine we had as a starter with Peters Yard crispbreads and a selection of smoked and cured salmon from Forman’s.
The terrine is adapted from a recipe in Delia Smith’s Christmas (the old version I’ve no idea if its in the recently published version). I particularly wanted to use a range of Lancashire cheeses but you could use any mix of cheeses you have and it would be a good way to use up what’s left of a cheese board. It makes a good starter [...]
Continue reading Festive menu,part 2 (cheese terrine)
I’m sure everyone has their festive menu’s already sorted. Their shopping list written,deliveries planned,meat ordered and so on. Down to the last detail. So my festive might have come to late. But if you are dithering then read on (and into the remaining parts as they appear) you might find some inspiration. And for those who have everything planned out with military precision well you might find some ideas for surpluses or things to make if you can’t get what you need for your menu on your final dash to the shops.
I cooked this menu last weekend [...]
Continue reading Festive menu,part 1
I’ve been to local food festivals,I’ve been to food trade shows but I’ve never been to any of the big,big food shows like The Good Food Show. The idea of the NEC packed with good food is is slightly overwhelming.
But this year I’m going to be there. Not cruising the aisles checking the produce mind you. Oh no. I shall be a Pop-Up Pie Assistant to the wonderful Brays Cottage Pork Pies. If you are in any doubt about their wonderfulness then consider that they were one of only ten producers selected from over 70 to [...]
Continue reading Good Food Show Winter 2010 (very special competition)
I just looked up E17 on wikipedia…..where it tells me that it can refer to:
A European road route that runs from Antwerp to Beaune,via a whole bunch of places including Arras and Reims A British pop band,originally called East 17 A version of the window stacking software Englightenment A postcode in the E area of London (E = east) A Japanese visual sci-fi novel called Ever17 A type of Edison screw on light bulbs witha diameter of 17mm And a British submarine of WW1
Well I never and I just thought it was the postal district adjacent [...]
Continue reading E17,the food,the place,but mostly not the band
Its Eurovision time again. Tonight. In Oslo. Surely you are going to be watching? And you’ll need something to eat whilst the 25 contestants do their stuff followed by the age long voting process. So how to decide what Eurovision dish to have. Well you could rustle up a menu from the cuisine of the country you are supporting,you could just have something random and un-Eurovision related or you could try something from the cuisine of host country Norway.
Some of you might be saying ‘what Norwegian cuisine,isn’t it just herrings and meatballs?’ Apparently not according to Signe [...]
Continue reading Eating Norwegian for Eurovision,naturally