Talking turkey

turkey displaying plummage

It’s pretty much the hottest day of the year and I’m about to eat a full Christmas dinner in deepest Berkshire. Just what is going on. Especially as I’m not turkey’s number one fan. It’s okay but to date its not had a guaranteed place on my christmas table….

When I was a kid we always had roast turkey for Christmas dinner and it was good,but it never seemed as nice as the excitement it generated amongst everyone else. For me it was never quite a tasty and juicy as roast chicken. Maybe the plethora of trimmings overshadowed [...]

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Eggs-eptionally seasonal

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This article was first published in Francoise Murat &Associates newsletter in April 2010.

We’ve just had Easter eggs,egg-decorating competitions at school and the hens are laying well again. With year round supplies of eggs in the shops we forget they are seasonal. We forget that when we talk of eggs we mean hen’s eggs. Anyone who keeps a few hens knows that during the winter they hardly lay at all and it takes until spring for them to get back to producing an egg a day. Jane Grigson talks of eggs as a rarity in the winter months [...]

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ideas…

bread chocolate sourdough seasonal chicken beef summer rhubarb roast chicken coffee sandwiches wild garlic leftovers toast garden blogging #livelocal lunch mayo potatoes salad twitter chutney herbs english curry competition pasta foraging suffolk lamb mushroom soup/stew asparagus lemon homemade breakfast stock spring cheese british tomato quick challenge Dan Lepard
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