It’s taken me a long time to be a fan of coleslaw. Scarred by childhood memories of gloopy overly vinegary stuff from tubs and at the other extreme overly wholesome versions with yoghurt and stale nuts,I’ve always approached the dish with caution. But my husband is a big fan and so I thought ‘how hard can it be’to make a good version…so I tried.
At first I refused to add any extra vinegar,the recipes got a modest thumbs up but the comments ‘too thick’. Then in summer last year there was a twitter conversation about making [...]
Continue reading Easy slaw
Its very nearly the end of the the elderflowers for this year,in fact in some parts of the country I’m sure they are already gone gone gone. But in a few places there are still some good ones to be found so if you are quick you might be able to grab a few flower heads and make cordial,champagne or…guess what……yes flavoured vodka.
Somehow I seem to have gathered a reputation for all things flavoured voddy and a few people have asked for the method for doing an elderflower one. So here it is:
6-8 good size [...]
Continue reading Elderflower rush
I love asparagus. Really love it. I could eat it everyday for the duration of its short season and not get bored. In fact I would probably have it nearly the same way each time,nice and simple with good butter or oil. I might steam it,roast it or chargrill but I’d still dress it simply. I might have it with some cured ham or hard tangy cheese. But in the main I’d let the asparagus do all the talking.
And once the season was over that would be it. No more asparagus for a whole year. Because even [...]
Continue reading Asparagus Rolls
I’ve said on here before how much I love asparagus and I’m very certain I will be saying it again before the season is over. Earlier in the week I went really simple with steamed asparagus and slithers of Ticklemore cheese popped under the grill until the cheese was just melting. The salty goats cheese was great with the asparagus. I didn’t take pictures though because I was so busy eating it.
Today I went for Parma ham,steamed asparagus and fried guinea fowl eggs.
I don’t think you need instructions to be able to copy this,[...]
Continue reading Easy Lunch:Asparagus
This article was first published in Francoise Murat &Associates newsletter in April 2010.
We’ve just had Easter eggs,egg-decorating competitions at school and the hens are laying well again. With year round supplies of eggs in the shops we forget they are seasonal. We forget that when we talk of eggs we mean hen’s eggs. Anyone who keeps a few hens knows that during the winter they hardly lay at all and it takes until spring for them to get back to producing an egg a day. Jane Grigson talks of eggs as a rarity in the winter months and [...]
Continue reading Eggs-eptionally seasonal
Its fair to say I am an inveterate hoarder of stuff. All sorts of stuff. Books. Old adminy type things. Christmas and birthday cards. Shoes. Jars. Old kitchen things. Stuff. And more stuff.
This means our house can get quite full and because its an old house there aren’t actually that many places to shove or hide all this stuff. So rooms that are supposed to have other purposes become sort of holding areas for,well,stuff. And then if someone come to visit the stuff gets shuffled about and hidden for a while in a different room only to [...]
Continue reading A peek in the pantry
This article was first published in Francoise Murat &Associates newsletter in March 2010.
Mention cheese and onion and most people think of crisps. My quick Twitter survey revealed answers naming the Walkers brand,the colour of their bags (blue apparently) and even Gary Linekar,the face of Walkers crisps for so long he must surely have earned more from promoting crisps than from playing football and being a pundit. A few people were more inventive suggesting pasties and toasties but for most it was all about the crisps. The reason the crisp flavour works well is that the milky [...]
Continue reading In Season:Cheese and Onion