I’ve said on here before how much I love asparagus and I’m very certain I will be saying it again before the season is over. Earlier in the week I went really simple with steamed asparagus and slithers of Ticklemore cheese popped under the grill until the cheese was just melting. The salty goats cheese was great with the asparagus. I didn’t take pictures though because I was so busy eating it.
Today I went for Parma ham,steamed asparagus and fried guinea fowl eggs.
Oh yum.
I don’t think you need instructions to be able to copy this,of course feel free to substitute the egg of your choice.
This week I am mostly eating asparagus from Norfolk.
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Looks delicious…except for the fried eggs…just a sprinkling of parmesan and a drizzle of oil for me please
.-= Whimsical Wife´s last blog ..Spring cleaning =-.
Wendy –you don’t like fried eggs,surely some mistake:0
Lovely idea. I’m thinking about grilled asparagus with soft-boiled duck egg for dipping and muffin soldiers this morning. Isn’t asparagus wonderful! Do you prefer grilled or steamed? Sainsbury’s is still selling stuff from Peru –a sad sight.
.-= Laura´s last blog ..Hawksmoor steakhouse =-.
Hi Laura. I love it as dipping in soft boiled eggs too –so tasty –might have to have that for lunch in fact! Grilled or steamed is a difficult one as both are so good –steaming probably has the edge for me as its faster so I get to eat the asparagus sooner! Various people have said it lovely roasted as well,I’ve not tried that yet so must give it a go. Waitrose were selling stuff from Peru last week as well –madness.