It’s taken me a long time to be a fan of coleslaw. Scarred by childhood memories of gloopy overly vinegary stuff from tubs and at the other extreme overly wholesome versions with yoghurt and stale nuts,I’ve always approached the dish with caution. But my husband is a big fan and so I thought ‘how hard can it be’to make a good version…so I tried.
At first I refused to add any extra vinegar,the recipes got a modest thumbs up but the comments ‘too thick’. Then in summer last year there was a twitter conversation about making [...]
Continue reading Easy slaw
I love it when things just seem to come together in the right way and its one of the things that I’m starting to love about blogging and tweeting. You swirl around the blogosphere,you play about on Twitter and suddenly a whole bunch of influences collide to make you spot a new dish that resonates for you or triggers fond memories of something you haven’t had in simply too long.
And so it was earlier this week that the influences of Browners’National British Sandwich fun,Fran39′s watercress post and the #livelocal challenge came together to make me think [...]
Continue reading Coming together
Apparently,according to Jonathan (aka @Browners) who writes a Sandwichist slot,its National British Sandwich Week this week. Right. Yes. You already knew that didn’t you? Anyway Mr Browners is fed up with pre-packed sandwiches and I’m fed-up with look-a-like Pret’s all over the place. Pret was good once (honestly) back in the days when it was just starting and only had a few stores,it was a revelation as well as independent. Like many good things they expanded and expanded then they needed big corporate money. I guess there might a place for that kind of thing when you visit [...]
Continue reading National British Sandwich Week
Police and protesters;they’re ranged up against each other outside the Bank of England spoiling for a fight about something,anything,important or otherwise.
Meanwhile over at ‘Word of Mouth’ (The Guardian’s food blog) the real action is already underway with journalists praising Jamie O’s menu for tonight’s exclusive dinner at No.10 and the posting populace getting very het-up about seasonality,authenticity,diversity and why oh why its Saint Jamie in the limelight again.
So lets just try to take a balanced look at things (because I’m sure Gordon and Barack will be aiming for balance today and tomorrow,if [...]
Continue reading G20 antics
Those who have been following carefully might wonder where the very last of the roast chicken went.
You’ll be please to know that the cat didn’t get it but instead it ended up as a quick lunch in a fresh white lovely soft floury roll with lemon mayonnaise (or salad cream for one of us) and tomato. It was breast meat – perfect.
So in these credit crunch times lets see whether overall we got value from the chicken. We had 4 meals (for 2 people each time) using the meat (roast,curry,pie,sandwich) and about 5 pints of stock,[...]
Continue reading Just for the record
Sometimes you just NEED to have a burger in a bun for your supper. Well yesterday that was me.
A quick search in the freezer revealed some organic beef burgers that seemed to fit the bill –each quite small so it wouldn’t count as sheer greed but only mild gluttony to have two. So out they came to be defrosted during the day and sit winking at me from the counter each time I passed. I thought carefully about what condiments and sides should accompany them to add to the experience. I spooled through ideas in my head [...]
Continue reading The dangers of dreaming of burgers