Often simple food is the best. This is one of the dishes we regularly cooked and i think originally came from Gary Rhodes book Rhodes Around Britain. It really is simple and truly tasty.
We always get a much bigger ham joint than we need so that we have lots left over for sandwiches and shredded in soups.
You need (for the joint):
ham or gammon joint –smoked or not as you prefer water/light stock/wine/cider –what ever mix appeals and enough to cover the joint when its in the pan onion,leek,celery,carrot bay [...]
Continue reading Boiled ham,lentils &barley
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