Its pouring with rain today in London making the autumn evening dark even sooner…whats needed is a warming stew.
I’ve made this one a few times but the first time I did was back in early 2010 when the lovely people at Orce Serrano Hams sent me some of their chorizo and morcilla to try. This dish adapted from the Moro cookbook seemed the perfect way to try them out.
It’s pretty easy and quite and of course you can use chorizo and black pudding sourced in the UK but the Orce morcilla was something truly special,well worth [...]
Continue reading Warming stew:Lentejas
Although spring definitely feels like it might be on the way some days are still pretty cold and so a warming soup is just what’s needed,here’s some thoughts on soup I wrote for Francoise Murat &Associates newsletter in January. I think I might just have soup for lunch tomorrow.
January is a funny month. For some people it feels slow and difficult,winter is most definitely with us,its cold and its dark,summer seems such a long way off whichever way you look at it. For others it’s a chance to think afresh of a new year [...]
Continue reading Soups and Stocks
Often simple food is the best. This is one of the dishes we regularly cooked and i think originally came from Gary Rhodes book Rhodes Around Britain. It really is simple and truly tasty.
We always get a much bigger ham joint than we need so that we have lots left over for sandwiches and shredded in soups.
You need (for the joint):
ham or gammon joint –smoked or not as you prefer water/light stock/wine/cider –what ever mix appeals and enough to cover the joint when its in the pan onion,leek,celery,carrot bay [...]
Continue reading Boiled ham,lentils &barley
I’m sure everyone has their festive menu’s already sorted. Their shopping list written,deliveries planned,meat ordered and so on. Down to the last detail. So my festive might have come to late. But if you are dithering then read on (and into the remaining parts as they appear) you might find some inspiration. And for those who have everything planned out with military precision well you might find some ideas for surpluses or things to make if you can’t get what you need for your menu on your final dash to the shops.
I cooked this menu last weekend [...]
Continue reading Festive menu,part 1
This post was originally published in early November in Francois Murat Design newsletter. Although the apple season is pretty much at an end now many varieties store well so this is still a lovely dish to make over the coming cold months……
Autumn is well and truly here,the nights are drawing in,the weather is cooling day by day. Many of the fruits and vegetables are harvested. Those that can be have been turned into preserves of various kinds or carefully stored away to be used over the winter months.
Apples are still with us and there are varieties [...]
Continue reading The fat of the land
I don’t particulary recall eating macaroni cheese as a child not from a Heinz tin,not lovingly made by mother or grandmother,its simply not a dish that springs to mind as something we ate often. I don’t know why. So when Fiona Beckett started the idea of the ultimate mac n’ cheese (as our friends in the US of A call it) I thought this would be an ideal opportunity to create my own version. Fiona’s competition started out simple and then got lots of categories (best this,best that,best other and so on) and I toyed with [...]
Continue reading A Lancashire Macaroni Cheese
And can Karen cook asparagus tart?
Asparagus spears,early evening
It’s a kind of recipes at dawn this,Chile Verde vs. asparagus tart,one blogger pitched against another. Masterchef without the cameras,or the publicity,or the random commentary,or the…….well almost any of it. Just a bit of fun.
You might remember back in early May I was ‘adopted’ by Karen over at ‘Karen Cooks’. We did a blogo-interview of each other to introduce our very different worlds and in the meantime I’ve been asking Karen lots of questions about food and blogging and incorporating things [...]
Continue reading Can I cook Chile Verde?