Panang Gai (dry chicken curry)

Panang Gai,dry chicken curry

At the end of March I went off to the depths of Suffolk to meet Veronica from Leaf House. She’d asked me to come and visit to talk about how I might be able to help her as she switched the focus of her business. She also promised to make me a curry for lunch. We had a great day chatting business stuff and I can report that the curry was A-Mazing.

So I made sure I got the recipe. I’ve made it twice so far and it really is simple and gorgeous. Don’t be put off by the long [...]

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Easy peasy BBQ baby chicken

Ahhhhhh its barbecue time of year and barbecue kind of weather:smell the grilling food,hear the chink of glasses,the laughter,the fun,the delicate aroma of firelighters,the burnt food,the lobster tinged neighbours. England,the summer.

But it’s be a shame not to join in with at least some of this,right? Correct. Here’s the easy chicken (well poussin actually) we did last night:2 poussin butterflied (dead simple this,lie it breast bone down,hold the parsons nose,cut along either side of the backbone and remove,flip it over,press down firmly on the breast [...]

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Coming together

I love it when things just seem to come together in the right way and its one of the things that I’m starting to love about blogging and tweeting. You swirl around the blogosphere,you play about on Twitter and suddenly a whole bunch of influences collide to make you spot a new dish that resonates for you or triggers fond memories of something you haven’t had in simply too long.

 

And so it was earlier this week that the influences of Browners’National British Sandwich fun,Fran39′s watercress post and the #livelocal challenge came together to make me think [...]

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Just for the record

Those who have been following carefully might wonder where the very last of the roast chicken went.

You’ll be please to know that the cat didn’t get it but instead it ended up as a quick lunch in a fresh white lovely soft floury roll with lemon mayonnaise (or salad cream for one of us) and tomato. It was breast meat – perfect.

So in these credit crunch times lets see whether overall we got value from the chicken. We had 4 meals (for 2 people each time) using the meat (roast,curry,pie,sandwich) and about 5 pints of stock,[...]

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Almost the end of the chicken

After cooking up a good batch of stock on Friday afternoon it was then time to use up most of the rest of the roast chicken leftovers.

Subconsciously I must have known it was ‘British Pie Week’ (as created by Jus-Rol the makers of ready to roll pastry!) as I’d been thinking creamy chicken pie with mushrooms or leeks for a few days. And to do credit to Jus-Rol it was their pastry I used – there was a half packet near the top of the freezer leftover from a previous pie-making moment that was begging to be put to [...]

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Leftover roast chicken –lets make stock

The stockpot is on. And in a good few hours there’ll be a fresh batch of chicken stock to use in soups,risottos or casseroles.

There is nothing quite like making stock (chicken or any other type) to make you feel virtuous,in fact there’s a danger of becoming smug about the whole thing. You’re getting maximum value from something in a way that would make your grandparents proud and you’re going to get extra special compliments on all the dishes you use it in;not because people know,but because they really can taste what it adds to the [...]

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Roast chicken leftovers parts 2 and 3 –get ready

Today its time to use the rest of the roast chicken. Its going to be a chicken and mushroom pie for dinner and a big batch of stock.  So off to get any missing ingredients and prepare for a lovely afternoon of cooking (and delicious aromas filling the house). 

Come back later to check on how things are progressing.

ideas…

mushroom twitter pork preserving spring blogging english asparagus coffee lunch homemade spices breakfast soup/stew quick sourdough summer chicken mayo roast chicken cheese garden curry seasonal chutney suffolk stock vodka bread british lemon sandwiches salmon pickles herbs #livelocal chocolate egg challenge beef lamb toast salad leftovers tomato
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