Ian’s secret cheaty meatball recipe

Last Thursday I was lucky enough to be treated my husband’s cheaty secret meatball recipe. For some reason when there’s meatballs to be cooked he always takes charge and I’m not allowed near – which is kind of great as I get to sit at the table and watch him work but means he can keep the exact recipe secret.

So how am I going to be able to share it with you? Well careful watching and tasting over many years has lead me to be able to identify the key ingredients (yes,meatballs is one of them) and below [...]

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Almost the end of the chicken

After cooking up a good batch of stock on Friday afternoon it was then time to use up most of the rest of the roast chicken leftovers.

Subconsciously I must have known it was ‘British Pie Week’ (as created by Jus-Rol the makers of ready to roll pastry!) as I’d been thinking creamy chicken pie with mushrooms or leeks for a few days. And to do credit to Jus-Rol it was their pastry I used – there was a half packet near the top of the freezer leftover from a previous pie-making moment that was begging to be put to [...]

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What I ate last night

I’ve been reading quite a few cookbooks recently that have a seasonal theme to get some new ideas for different winter dishes.

I’ve been particularly enjoying Hugh Fearnley-Whittingstall’s (HFW) ‘The River Cottage Year‘(this link is to Amazon.co.uk). I’d already tried a couple of the soup recipes and then I spotted the recipe for ‘Smoky cheaty brandade’(page 49) and I just happened to have some smoked haddock that I’d been planning to use for kedgeree but thought I’d try the brandade instead. It was fairly simple to make (about 1 hour total from start to sitting down [...]

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ideas…

mayo breakfast chutney blogging tomato summer bread pasta wild garlic competition sandwiches lemon salad #livelocal quick soup/stew lunch foraging british seasonal chicken stock mushroom toast asparagus rhubarb homemade cheese sourdough twitter lamb Dan Lepard garden english coffee spring curry challenge chocolate herbs potatoes leftovers beef suffolk roast chicken
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