Last week I took part in Dan of Food Urchin’s dinner blogging challenge (called ‘Where’s my pork chop?’). Basically I cooked him some dinner and in return I got,well these:
There’s loads of potatoes,beans and courgettes hiding under the kale
I’m going to be blogging what I cooked for Dan in a separate post so check back for that in the next few days. Here I want to tell you some of what I’ve done with the veg so far.
Dan had been down to his allotment bright [...]
Continue reading Feeling flowery in veggie heaven
Yesterday when I was catching up with posts on a few of my favourite blogs I spotted a pasta blogging event that Mangocheeks at Allotment2Kitchen was taking part in. So I followed the links and ended up at Presto Pasta Nights,which this week (PPN #117) is hosted by Katie at Thyme for Cooking. The concept is that you blog about a pasta dish (well anything that has pasta or noodles in actually) and as pasta is one of my favourite quick dishes I thought it might be fun to take part especially as I had pasta for lunch on [...]
Continue reading Back of the fridge pasta
Wild garlic had been popping up on my radar for a couple of weeks as being very much in season and ‘very now’ i.e. a thing it seems we should aspire to be seen eating. Never one to want to miss out on an emerging trend I thought I’d best give it a go.
I didn’t fancy going off to forage for it – it mostly grows in woodland and by river banks – neither of which are that common in East London (and those that there are you’d probably not want to harvest wild garlic from). It’s apparently easy [...]
Continue reading In season:wild garlic
I’ve been reading quite a few cookbooks recently that have a seasonal theme to get some new ideas for different winter dishes.
I’ve been particularly enjoying Hugh Fearnley-Whittingstall’s (HFW) ‘The River Cottage Year‘(this link is to Amazon.co.uk). I’d already tried a couple of the soup recipes and then I spotted the recipe for ‘Smoky cheaty brandade’(page 49) and I just happened to have some smoked haddock that I’d been planning to use for kedgeree but thought I’d try the brandade instead. It was fairly simple to make (about 1 hour total from start to sitting down [...]
Continue reading What I ate last night