Easy slaw

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It’s taken me a long time to be a fan of coleslaw. Scarred by childhood memories of gloopy overly vinegary stuff from tubs and at the other extreme overly wholesome versions with yoghurt and stale nuts,I’ve always approached the dish with caution. But my husband is a big fan and so I thought ‘how hard can it be’to make a good version…so I tried.

At first I refused to add any extra vinegar,the recipes got a modest thumbs up but the comments ‘too thick’. Then in summer last year there was a twitter conversation about making [...]

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Prosecco prosecco prosecco

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Matching food to wine or wine to food? Well normally I decide what I want to eat and then I think about what wine might go with it. I’m no expert at all,I stick mostly to ‘standard’ rules and also to wines I like. Occasionally I’ll go a bit off-piste,or someone will introduce me to something different,then I’ll revise my rules a bit. But its always the food first and the wine second.

In the last few weeks there’s been chance to turn this on its head. Try the wine and then wonder what to eat with [...]

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Feeling flowery in veggie heaven

Last week I took part in Dan of Food Urchin’s dinner blogging challenge (called ‘Where’s my pork chop?’). Basically I cooked him some dinner and in return I got,well these:

                  

There’s loads of potatoes,beans and courgettes hiding under the kale

 

I’m going to be blogging what I cooked for Dan in a separate post so check back for that in the next few days. Here I want to tell you some of what I’ve done with the veg so far.

Dan had been down to his allotment bright [...]

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In season:wild garlic

Wild garlic had been popping up on my radar for a couple of weeks as being very much in season and ‘very now’ i.e. a thing it seems we should aspire to be seen eating. Never one to want to miss out on an emerging trend I thought I’d best give it a go.

I didn’t fancy going off to forage for it – it mostly grows in woodland and by river banks – neither of which are that common in East London (and those that there are you’d probably not want to harvest wild garlic from). It’s apparently easy [...]

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