by goodshoeday, on June 25th, 2010
It’s late spring (well it was when I wrote and it was published, we’ve now just edged into summer) and a time many of us associate with lamb, in fact, it’s common to think of lamb as a traditional dish for Easter. A moment to pause and think about this should make us wonder why? Easter can be as early as 22 March and as late as 25 April; and we mostly all know that spring is when lambs are born so how are these lambs old enough to be ready to eat by Easter? Well they aren’t. The lamb [...]
Continue reading Mutton dressed as lamb, why not go the whole hogget
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by goodshoeday, on October 21st, 2009
Matching food to wine or wine to food? Well normally I decide what I want to eat and then I think about what wine might go with it. I’m no expert at all, I stick mostly to ‘standard’ rules and also to wines I like. Occasionally I’ll go a bit off-piste, or someone will introduce me to something different, then I’ll revise my rules a bit. But its always the food first and the wine second.
In the last few weeks there’s been chance to turn this on its head. Try the wine and then wonder what to eat with it. [...]
Continue reading Prosecco prosecco prosecco
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