It’s late spring (well it was when I wrote and it was published,we’ve now just edged into summer) and a time many of us associate with lamb,in fact,it’s common to think of lamb as a traditional dish for Easter. A moment to pause and think about this should make us wonder why? Easter can be as early as 22 March and as late as 25 April;and we mostly all know that spring is when lambs are born so how are these lambs old enough to be ready to eat by Easter? Well they aren’t. The lamb [...]

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