I’ve been reading quite a few cookbooks recently that have a seasonal theme to get some new ideas for different winter dishes.

I’ve been particularly enjoying Hugh Fearnley-Whittingstall’s (HFW) ‘The River Cottage Year‘(this link is to Amazon.co.uk). I’d already tried a couple of the soup recipes and then I spotted the recipe for ‘Smoky cheaty brandade’(page 49) and I just happened to have some smoked haddock that I’d been planning to use for kedgeree but thought I’d try the brandade instead. It was fairly simple to make (about 1 hour total from start to sitting down [...]

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