Last weekend end I tweeted that I was making Gong Bao chicken for dinner.
And how easy and tasty it is.
Here it is:
It’s from Fuchsia Dunlop’s Sichaun Cooking. I love it.
You can find the recipe on Fuchsia’s site here.
And its for Shauna because she wanted to see a picture so just for you @MrsShaunaTate
PS we used cashews instead of peanuts because that’s what we had to hand.