In Season:Cheese and Onion

This article was first published in Francoise Murat &Associates newsletter in March 2010.

Mention cheese and onion and most people think of crisps. My quick Twitter survey revealed answers naming the Walkers brand,the colour of their bags (blue apparently) and even Gary Linekar,the face of Walkers crisps for so long he must surely have earned more from promoting crisps than from playing football and being a pundit. A few people were more inventive suggesting pasties and toasties but for most it was all about the crisps. The reason the crisp flavour works well is that the milky [...]

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April 8th,2010 | Tags:,,,,,,,,,, | Category:blogging,british,cheese,cheese making,country/region,eggs,english,food writing,garden,recipe ideas,seasonal,spring | 9 comments

A walk on the wild side

“Here,turn right here,this has got to be it”.

We swerve round the corner and bounce along the driveway. “Nice pond,but where’s the big house?” There’s plenty of rolling parkland and a cluster of outbuildings but no grand house to be seen. There’s also a tall affable looking chap wearing wellies and a big chunky jumper so we slow up and roll down the window. “Here for the food foraging?” he says,“follow the track round between these buildings and you’ll see a group of parked cars and over to the right people on the lawn,that’s [...]

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June 9th,2009 | Tags:,,,,,,,,,,,,,,,, | Category:activity/course,reviews and recommendations,seasonal,spring | 6 comments

ideas…

wild garlic lemon salad toast lamb Dan Lepard bread breakfast british cheese asparagus #livelocal summer rhubarb english chutney sourdough stock homemade mushroom mayo garden tomato foraging chicken challenge blogging sandwiches twitter herbs roast chicken competition coffee pasta spring chocolate quick suffolk curry soup/stew leftovers seasonal beef lunch potatoes
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