Making paneer

Cheese and Whey

I LOVE cooking curry,its so much better when you make it yourself. And it also means you can use an ingredient I don’t think you see enough of in menus and that’s paneer.

Better still paneer is really easy to make yourself so you can feel super smug home-made curry AND home-made paneer.

Panner and whey

So last time I fancied curry I decided I’d do some paneer. I got a bargain carton of proper whole milk in the supermarket reductions and I was away.

Paneer (makes enough for 1 main dish curry for 2-4 depending on what [...]

Continue reading Making paneer

Spicy sour green pickles

IMGP2982

So the tomatoes should have been ripe ages ago but mine still look like this:

Which means I’ll be making batches of green pickles again this year. But that’s okay because I rather like the green pickles. I made them first with under ripe plums that I collected in deepest Suffolk with Vivia of Grethic’s Grethica. She also tracked down some recipes which she posted links to here. Its worth watching the you tube clips because they are a bit bonkers but to make it a bit easier I’ve given the recipe the way I did it [...]

Continue reading Spicy sour green pickles

E17,the food,the place,but mostly not the band

P1010702

I just looked up E17 on wikipedia…..where it tells me that it can refer to:

A European road route that runs from Antwerp to Beaune,via a whole bunch of places including Arras and Reims A British pop band,originally called East 17 A version of the window stacking software Englightenment A postcode in the E area of London (E = east) A Japanese visual sci-fi novel called Ever17 A type of Edison screw on light bulbs witha diameter of 17mm And a British submarine of WW1

Well I never and I just thought it was the postal district adjacent [...]

Continue reading E17,the food,the place,but mostly not the band

Fresh from the oven –buns,curry buns

Last month I schlepped in right at the last minute with my Fresh from the oven challenge,this month I did better – hey I was there a whole week before the deadline baking away. How organised and complaint of me. Erm,well,maybe. Those who know me well know that doing what I’m told when I’m told is something I have mastered the art of mostly avoiding. So this month instead of taking the deadline to the wire I thought I’d ignore some of the very specific instructions and freeform the recipe a bit even though it wasn’t something [...]

Continue reading Fresh from the oven –buns,curry buns

ideas…

homemade egg bread british salmon lemon toast pasta breakfast mushroom soup/stew seasonal quick chocolate beef herbs coffee #livelocal english garden summer mayo vodka twitter salad cheese sandwiches roast chicken chutney leftovers challenge pickles curry spring competition tomato chicken pork wild garlic asparagus suffolk lamb stock blogging lunch
Follow goodshoeday on Twitter

food snippets…