Slow smoky BBQ brisket

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Barbecue food has always created a bit of a debate in this house. I like it but Ian claims he’s not much a of a fan…I think this has more to do with the faff of lighting the barbecue than the food. Suffice to say the last time we used the barbecue was 2 years ago.

But everyone,just everyone,keeps going on about ‘proper’barbecue and I’ve been watching too much Food Network recently and I decided we had to learn to barbecue. A recent visit form a good friend who likes to experiment with smoky barbecue flavours and [...]

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May 26th,2012 | Tags:,,,,,, | Category:american,barbecue,beef,easy,herbs and spices,leftovers,recipe ideas,smoking,spicy,summer,techniques | 3 comments

Smokin’tomatoes:an experiment

After enjoying the ‘In the Bag’ challenge so much I thought it would be good to join in another blog event. I spotted the ‘No croutons required’ event over at Tinned Tomatoes run by Holler.

It’s a vegetarian challenge,I’m no vegetarian but I do like a bit of a challenge.

One of the things I’m finding so great about food blogging is checking out the other food blogs and from that getting the grey cells moving to come up with new ideas or remember forgotten favourites. Suddenly lots of ideas come together and you want to try something [...]

Continue reading Smokin’tomatoes:an experiment

April 19th,2009 | Tags:,,,,, | Category:blogging,recipe ideas,smoking,soup/stew,techniques,vegetarian | 11 comments

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