Spurred on by various people posting inspiring midsummer treats (like Scandilicious talking about sweet sweet prawns here) I decided to have a sneaky bowl of some lovely ice cream I’d made last week for lunch (obviously I made lots just in case I needed a sneaky snack or two).

With sliced ripe nectarine and a sploosh of cream over it.

Its just about the easiest ice cream you can make no faffing with custards,no making of syrups. Just follow there basic instructions and you’ll have lovely ice cream too.

Ingredients:

equal volumes of double cream and greek yoghurt [...]

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