Chocolate dipped crispbread

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One of the great things about working,in my day job,with people who make lovely food is that I get to taste it and also get to be a part of thinking about new products and new recipes.

What could be better?

So when the team at Peters Yard were getting together for our 2013 planning day I thought I’d try an idea I’d been toying with for some time.

Chocolate dipped crispbread. Yes really.

Now Peters Yard are no ordinary crispbread. They are made to an artisan Swedish recipe with sourdough starter and simple ingredients. The taste [...]

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Fennel harvest (and fennel crackers)

Fennel flower and ladybird

We’ve a huge fennel plant growing in our garden….we didn’t plant it I think it self seeded from next door. Anyway we kind of ignored it but now its time to tidy the garden so I decided to harvest the seeds before we up rooted it and find a few uses for them.

A bit of googling told me that they aren’t really seeds they are teeny fruits,and that instead of taking nice photos of ladybirds clambering over the yellow flowers earlier in the year I should have been harvesting the pollen as this is the most sought [...]

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ideas…

asparagus summer toast leftovers salmon lemon egg salad sandwiches lamb blogging cheese stock herbs sourdough english mayo seasonal soup/stew lunch homemade chicken vodka tomato beef roast chicken twitter spices curry preserving garden mushroom chocolate breakfast challenge pickles quick pork chutney bread coffee #livelocal suffolk spring british
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