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with knife and fork

a blog mostly about food

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Coffee and Cake

Yesterday I at the last of the salted caramel and almond Toscakaka that I’d made at Scandilicious baking masterclass.

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With coffee, espresso of course.

Gorgeous.

Posted on June 6, 2012May 17, 2015Author Categories scandinavianTags baking, cake, coffee, espresso, saltedcaramel, scandilicious, toscakaka

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