I like kedgeree. A lot. Its simple to make and always tasty. It makes a great light dinner dish. Its even easier when you use smoked fish that doesn’t need any cooking. Last night I used Pinney’s of Orford hot smoked salmon. I made the rice quite spicy because this fish is quite rich. Yum.
Find the salmon online here: http://www.butleyorfordoysterage.co.uk/